Best 4 Two Tone Muffins Recipes
Indulge in a delightful symphony of flavors with our Two-Tone Muffins, a captivating treat that combines the best of both worlds. These muffins boast a moist and fluffy vanilla base, crowned with a layer of rich and decadent chocolate. Each bite offers a harmonious balance of sweetness, with the vanilla providing a light and airy foundation for the rich chocolate to shine through. Perfect for breakfast, brunch, or as a midday snack, these muffins are sure to tantalize your taste buds and leave you craving more.
In addition to the classic Two-Tone Muffins, this article presents a collection of enticing variations that cater to diverse preferences. For those who prefer a fruity twist, the Blueberry Swirl Muffins offer a delightful burst of juicy blueberries, perfectly complementing the sweet muffin base. The Chocolate Chip Muffins are a timeless classic, featuring an abundance of semisweet chocolate chips that melt in your mouth with every bite. If you're looking for a healthier option, the Zucchini Muffins provide a nutritious twist with grated zucchini adding a moist and subtly sweet flavor. And for those who love the combination of chocolate and peanut butter, the Chocolate Peanut Butter Muffins are an absolute must-try, offering a decadent combination of rich chocolate and creamy peanut butter. With so many irresistible options to choose from, you're sure to find a Two-Tone Muffin that satisfies your cravings.
TWO-TONE MUFFINS
Make and share this Two-tone Muffins recipe from Food.com.
Provided by Tisy Adams
Categories Quick Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease 10 standard muffin cups.
- In a small bowl, combine flour, baking powder, baking soda and salt; mix thoroughly.
- In a large bowl, using an electric mixer set on medium speed, beat butter and sugar until light and fluffy, about 3 minutes.
- Beat in eggs and buttermilk until well blended.
- Stir in flour mixture just until blended, being careful not to overmix.
- Divide batter between 2 bowls.
- Stir vanilla into 1 bowl of batter.
- Stir melted chocolate into remaining bowl of batter.
- Spoon the vanilla batter into one side of each prepared muffin cup, filling the cups two-thirds full.
- Spoon the chocolate batter into the other half of each muffin cup.
- Fill the 2 empty cups with water for even baking.
- Bake muffins until a toothpick inserted in center of one comes out clean, 15-17 minutes.
- Transfer the pan to a wire rack; let muffins cool for 5 minutes.
- Turn muffins onto the rack; cool completely.
- Note: To jazz these up, top half of a muffin with chocolate icing and the other half with white icing.
- Also, you can make marbled muffins by swirling the two batters together.
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
MERRY MUFFINS
Oh the lovely nutty things you can do with Diamond Walnuts. Makes two-tone muffins. I found this in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Breakfast
Time 35m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 11
Steps:
- Resift flour with next 3 ingredients. Combine egg, milk and oil; stir into dry mixture only until moistened. Fold in walnuts.
- Divide into 2 portions; stir cherries into one and spoon into one side of 14 greased muffin pans (2 1/2-inches diameter). Stir cocoa mix into remaining batter and fill other side of pans.
- Bake at 400 for 20 minutes. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 221.8, Fat 10.2, SaturatedFat 1.8, Cholesterol 17, Sodium 296.1, Carbohydrate 29.1, Fiber 1.2, Sugar 13.2, Protein 4.1
TWIN MOUNTAIN MUFFINS
This is a basic muffin recipe that my mother used to make for us. I believe she got it from one of her old cookbooks, although I'm not sure. It's an easy recipe that is good for beginning bakers. It can be made less sweet to accompany savory meals (mom often served them with chili), or it can be made sweeter and fruit, such as blueberries, or other flavorings added to them. You can also adjust the amount of egg used. I like to make them with both eggs and about 2-4 T sugar.
Provided by Halcyon Eve
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400* F. Grease a 12-cup muffin tin, or line with paper liners.
- Sift together flour, baking powder, salt, and sugar.
- In a second bowl, mix together egg(s), milk, and melted butter.
- Pour egg mixture over dry ingredients and stir just enough to dampen flour (should be lumpy, not smooth).
- Spoon into muffin cups, filling each about 2/3 full.
- Bake at 400* F for 15 minutes or until golden (adding fruit may increase time).
- Serve warm.
Tips:
- Mise en place: Before starting, measure and prepare all ingredients and line muffin tins with paper liners.
- Use quality ingredients: Fresh, high-quality ingredients will result in the best-tasting muffins.
- Don't overmix the batter: Overmixing will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin tins evenly: Use a scoop or spoon to fill the muffin tins evenly. This will help ensure that the muffins bake evenly.
- Bake at the right temperature: The muffins should be baked at 375°F (190°C) for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool completely: Before enjoying the muffins, let them cool completely in the muffin tins. This will help them to set and firm up.
Conclusion:
By following the tips and instructions in this article, you can create delicious and impressive two-tone muffins that are perfect for any occasion. With their moist texture, rich flavor, and beautiful presentation, these muffins are sure to be a hit with everyone who tries them. So get creative and experiment with different flavor combinations to create your own unique two-tone muffin recipes.
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