Best 2 Two Tone Fudge Brownies Recipes

Indulge in the ultimate chocolate experience with our Two-Tone Fudge Brownies, a delectable treat that combines the richness of fudge and the classic taste of brownies. These brownies feature a fudgy layer topped with a layer of brownie batter, resulting in a tantalizing contrast of textures and flavors.

For those who love the classic taste of fudgy brownies, we offer a recipe that delivers a dense, chocolatey brownie with a chewy texture. This recipe uses simple ingredients and is perfect for beginner bakers.

If you prefer a more decadent experience, try our Double Chocolate Fudge Brownies, which combine two types of chocolate for an intense chocolate flavor. These brownies are sure to satisfy even the most discerning chocolate lover.

For those who enjoy a touch of crunch, our Chocolate Chip Fudge Brownies are the perfect choice. Loaded with semisweet chocolate chips, these brownies offer a burst of flavor in every bite.

And for those with dietary restrictions, we have a Gluten-Free Fudge Brownie recipe that delivers all the fudgy goodness without the gluten. This recipe uses almond flour and coconut flour to create a delicious and satisfying brownie that everyone can enjoy.

No matter your preference, our collection of Two-Tone Fudge Brownie recipes has something for everyone. From classic fudgy brownies to decadent chocolate chip creations, we have the perfect recipe to satisfy your sweet tooth.

Check out the recipes below so you can choose the best recipe for yourself!

TWO-TONE FUDGE BROWNIES

Two-Tone Fudge Brownies image

These moist fudgy brownies have a scrumptious topping that tastes just like chocolate chip cookie dough! My husband and I and our young sons enjoy church fellowship at frequent potluck meals. Everyone loves these brownies...and they make enough to feed a crowd. -Rebecca Kays Klamath Falls, Oregon

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 16

Ingredients

1 cup semisweet chocolate chips
1/2 cup butter, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 teaspoon baking soda
3/4 cup chopped walnuts
COOKIE DOUGH LAYER:
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
3 tablespoons whole milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semisweet chocolate chips

Steps:

In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine flour and baking soda; gradually add to batter. Stir in walnuts., Spread into a greased 13x9-in. baking pan. Bake at 350° for 16-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 51mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

TWO-TONE FUDGE BROWNIES

Two-Tone Fudge Brownies image

The topping on these brownies tastes like chocolate chip cookie dough. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories Bar Cookie

Time 41m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 15

Ingredients

1 cup semi-sweet chocolate chips
1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
3/4 cup walnuts, chopped
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semi-sweet chocolate chips

Steps:

For brownie layer, in microwave-safe bowl, melt chocolate chips.
Cool slightly.
In a mixing bowl, cream butter and sugar.
Add eggs and vanilla; mix well.
Stir in melted chocolate.
Combine flour and baking soda; add to batter.
Stir in walnuts.
Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
Cool on a wire rack.
In a mixing bowl, cream butter and sugars.
Beat in milk and vanilla.
Gradually add flour.
stir in chocolate chips.
Drop by tablespoonfuls over cooled brownies; carefully spread over top.
Cut into squares.
Store in the refrigerator.
Note: Cookie dough layer is not baked and does not contain eggs.

Tips:

For a richer flavor, use dark chocolate chips or chunks instead of semisweet.
To make the brownies even more decadent, add a layer of chocolate ganache or frosting in between the two layers.
If you don't have a 9x13 inch baking pan, you can use two 8-inch square pans. Just reduce the baking time to 25-30 minutes.
Make sure the brownies are completely cool before cutting them into bars. This will help to prevent them from crumbling.
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

These two-tone fudge brownies are a delicious and decadent treat that is perfect for any occasion. With their rich chocolate flavor and gooey texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these brownies a try!

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