Best 2 Two Tone Coleslaw With Celery Seed Yogurt Dressing Recipes
**Two-Tone Coleslaw with Celery Seed Yogurt Dressing: A Symphony of Flavors and Textures**
Indulge in the refreshing crunch and vibrant flavors of this Two-Tone Coleslaw, a delightful side dish that adds a burst of color and zest to any meal. This recipe presents two variations - a classic coleslaw and a vibrant purple coleslaw - each offering a unique twist on this classic dish.
Crafted with a medley of green and red cabbage, carrots, and celery, the classic coleslaw offers a harmonious blend of textures and flavors. The vibrant purple coleslaw, on the other hand, incorporates shredded red cabbage, lending a striking hue and a slightly peppery taste. Both versions are tossed in a creamy and tangy Celery Seed Yogurt Dressing, made with Greek yogurt, mayonnaise, celery seeds, and a hint of Dijon mustard, resulting in a dressing that complements the crisp veggies perfectly.
This Two-Tone Coleslaw is not only visually appealing but also incredibly versatile. Serve it as an accompaniment to grilled meats, fish, or burgers, or enjoy it as a light and refreshing side salad. Its vibrant colors and delightful flavors make it a perfect addition to potlucks, picnics, and summer gatherings.
TWO-TONE COLESLAW WITH CELERY-SEED YOGURT DRESSING
Provided by jlows
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend. Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.) Sprinkle salad with remaining 1 tablespoon dill and serve.
TWO-TONE COLESLAW WITH CELERY-SEED YOGURT DRESSING
Categories Salad Side No-Cook Low Fat Yogurt Mayonnaise Bell Pepper Carrot Summer Healthy Cabbage Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend. Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.) Sprinkle salad with remaining 1 tablespoon dill and serve.
Tips:
- Select the right cabbage: For the best texture and flavor, choose a firm head of green or red cabbage. Avoid cabbages that are蔫or have brown spots.
- Shred the cabbage thinly: This will help the coleslaw absorb the dressing more easily and make it easier to eat.
- Use a sharp knife or mandoline: This will help you get even, thin slices of cabbage.
- Add other vegetables: Feel free to add other vegetables to your coleslaw, such as carrots, celery, or radishes. Just be sure to shred them thinly as well.
- Make the dressing ahead of time: The dressing can be made up to 24 hours ahead of time. This will allow the flavors to meld and develop.
- Use a light hand with the dressing: You don't want to overdress the coleslaw, or it will become soggy. Start with a small amount of dressing and add more to taste.
- Serve the coleslaw chilled: Coleslaw is best served chilled. This will help the flavors to come together and make the coleslaw more refreshing.
Conclusion:
Two-tone coleslaw with celery seed yogurt dressing is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it simple or loaded with vegetables, this coleslaw is sure to please everyone at your table.
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