Best 6 Two Tomato Salsa Recipes
**Salsa, a refreshing and zesty condiment, takes center stage in Mexican cuisine, adding vibrancy to tacos, burritos, nachos, and more. Two-tomato salsa, a popular variation, offers a perfect balance of flavors with its combination of ripe tomatoes, zesty onions, and aromatic cilantro. This classic salsa recipe comes with three variations: mild, medium, and hot, catering to different spice preferences. The mild version relies on the natural sweetness of tomatoes, while the medium and hot variations introduce progressively more heat from jalapeños, ensuring a flavor profile that suits every palate.**
Let's cook with our recipes!
FOUR-TOMATO SALSA
The variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch to a get-together, it's hard to keep my family from finishing it off first! It's a super snack with tortilla chips or as a relish with meat. -Connie Siese, Wayne, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 56 servings (14 cups).
Number Of Ingredients 17
Steps:
- In a colander, combine the tomatoes and salt. Let drain for 10 minutes. , Transfer to a large bowl. Stir in the lime juice, oil, onions, peppers, parsley, cilantro and chervil. Serve with tortilla chips. Refrigerate leftovers for up to 1 week.
Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
TWO TOMATO SALSA
I saw this recipe in a current (July/August 2006) weight loss magazine and knew it was one I had to try! It's on my schedule for this summer; as soon as I can find tomatillos in Little Rock. (I know they are here! I'm just not sure where to look!) It looks like the ideal thing to accompany grilled meats this summer. This has a WW points value of 0 and is a core food. Cook time is refrigeration time.
Provided by ladypit
Categories Vegetable
Time 2h5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a bowl.
- Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 42, Fat 0.7, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 9.4, Fiber 2.3, Sugar 5.1, Protein 1.5
ULTIMATE TOMATO SALSA
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Provided by Oli Wilson-Nunn
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
HOMEMADE TOMATO SALSA
This classic salsa recipe has been a favorite for many years and is a traditional Southwestern-style sauce. It's full of tomato flavor and perfect for any time you want to serve a tasty homemade salsa. Made from juicy tomatoes, green bell peppers, green onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo-style salsa serves as a great appetizer, snack, or sauce for Mexican night. And because it's so simple to throw together, we think it's bound to become your go-to homemade salsa recipe.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 11
Number Of Ingredients 8
Steps:
- Mix all ingredients in glass or plastic bowl.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 90 mg, Sugar 1 g, TransFat 0 g
FRESH TOMATO SALSA
This is a delicious homemade salsa.
Provided by bluebayou
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 9.7 g, Fat 0.2 g, Fiber 3.7 g, Protein 2.1 g, Sodium 592.1 mg, Sugar 3.4 g
TOMATILLO SALSA
Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It's fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats. -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add tomatillos. Reduce heat; simmer, uncovered, for 5 minutes. Drain., Place the tomatillos, tomato, onion, jalapeno, cilantro, garlic, lime juice and seasonings in a food processor. Cover and process until blended. Serve with chips.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use ripe, flavorful tomatoes: The quality of your salsa will depend on the quality of your tomatoes. Choose ripe, in-season tomatoes that are bursting with flavor.
- Don't be afraid to experiment with different types of tomatoes: There are many different varieties of tomatoes available, each with its own unique flavor. Try using a variety of tomatoes to create a salsa with complex flavors.
- Roast your tomatoes: Roasting tomatoes brings out their natural sweetness and intensifies their flavor. If you have time, roast your tomatoes before making salsa.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, can add a lot of flavor to salsa. Use them sparingly, as they can easily overpower the other ingredients.
- Season your salsa to taste: Salsa should be slightly tangy, spicy, and flavorful. Season it with salt, pepper, and lime juice to taste.
Conclusion:
Two-tomato salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own personal preferences. Experiment with different types of tomatoes, herbs, and spices to create a salsa that you love.
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