Best 2 Two Tomato Pasta Recipes
Are you looking for a quick and easy pasta dish that is packed with flavor? Look no further than this two-tomato pasta! This simple dish is made with just a few ingredients, but it is bursting with flavor. The combination of fresh tomatoes, garlic, basil, and olive oil creates a delicious sauce that is perfect for any occasion. Plus, it is a great way to use up any leftover tomatoes you may have. This article also includes a recipe for a one-pot pasta version of this dish, as well as a vegan version. So whether you are short on time or looking for a meatless option, we have you covered!
Check out the recipes below so you can choose the best recipe for yourself!
TWO-TOMATO PASTA
Plum and cherry tomatoes are put to delicious use in this breezy pasta combination. "This is my favorite summer pasta dish with fresh tomatoes," Mary Ann Hansen says from St. Cloud, Minnesota. "It's speedy and slightly creamy and makes very simple fare with grilled meat."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; saute 1-2 minutes longer. , Combine flour and milk until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomatoes, Parmesan cheese, salt and pepper. Reduce heat; cook and stir until cheese is melted. Drain pasta; stir into tomato mixture. Sprinkle with basil.
Nutrition Facts : Calories 166 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 231mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
TWO-TOMATO ARRABBIATA PESTO PASTA RECIPE
Provided by GuidingVegan
Number Of Ingredients 10
Steps:
- 1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving 1 cup pasta cooking water. 2.While the pasta is working, using a food processor, combine the sun-dried tomatoes, garlic, crushed red pepper and 2 tablespoons hot water. With the machine on, drizzle in the EVOO. Add the grape tomatoes, salt and lots of pepper and process until smooth. Transfer the sauce to a large, shallow bowl and stir in the cashew parm and most of the parsley and chives. 3.Stir in the reserved pasta cooking water, then add the pasta and toss vigorously for a minute or 2. Scatter the remaining herbs on top.
Tips:
- Use ripe, flavorful tomatoes for the best taste.
- Don't overcrowd the pan when cooking the tomatoes. This will prevent them from steaming and becoming watery.
- Add a pinch of sugar to the tomatoes to help balance out their acidity.
- Use a good quality olive oil for the best flavor.
- Salt the pasta water generously. This will help the pasta to cook evenly and have a better flavor.
- Don't rinse the pasta after cooking it. This will remove the starch that helps the sauce to stick to the pasta.
- Garnish the pasta with fresh basil or parsley for a pop of color and flavor.
Conclusion:
This two-tomato pasta is a simple but delicious dish that is perfect for a quick and easy weeknight meal. It is made with just a few fresh ingredients and can be tailored to your own taste preferences. Whether you like your pasta saucy or dry, this recipe is sure to please. So next time you're looking for a simple and satisfying pasta dish, give this two-tomato pasta a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
