Best 3 Two Tomato Italian Burgers Recipes
**Savor the Authentic Flavors: Embark on a Culinary Journey with Italian-Style Burgers Infused with Fresh Tomato Essence**
Prepare to tantalize your taste buds with a culinary masterpiece – the Two Tomato Italian Burgers. These delectable burgers are a harmonious blend of Italian flavors and fresh tomato essence, offering a symphony of taste in every bite. With two enticing variations, the Classic Two Tomato Italian Burger and the Spicy Two Tomato Italian Burger, this recipe caters to diverse preferences and guarantees an unforgettable dining experience.
**Classic Two Tomato Italian Burger:**
This classic rendition of the Italian burger embodies simplicity and authenticity. Fresh tomatoes, basil, and garlic unite to create a savory and aromatic patty, while a zesty marinara sauce and creamy mozzarella cheese add depth and richness.
**Spicy Two Tomato Italian Burger:**
For those who crave a touch of heat, the Spicy Two Tomato Italian Burger delivers an exhilarating burst of flavors. Spicy peppers and jalapeños infuse the patty with a delightful warmth, while a spicy arrabbiata sauce and pepper Jack cheese elevate the taste profile to new heights.
**Additional Recipe Variations:**
In addition to the classic and spicy versions, the article presents several enticing variations to suit every palate:
- **A Vegetarian Delight:** Transform the burger into a meatless marvel by substituting the beef patty with a flavorful portobello mushroom or a savory lentil patty.
- **Herbed Pesto Twist:** Add a refreshing twist to your burger by replacing the marinara sauce with a vibrant and aromatic pesto sauce.
- **Cheese Lovers' Paradise:** Indulge in a cheesy extravaganza by adding a layer of gooey provolone or fontina cheese to your burger.
- **Customize Your Bun:** Elevate your burger experience by using a variety of buns, from classic sesame buns to hearty whole-wheat buns or even soft brioche buns.
These Two Tomato Italian Burgers are a testament to the culinary ingenuity of Italian cuisine. Whether you prefer the classic, spicy, or any of the enticing variations, these burgers promise an explosion of flavors that will leave you craving more.
ITALIAN BURGERS WITH ROASTED TOMATOES AND CARAMELIZED ONIONS
Food Network Magazine asked readers: Can you make a better burger than Bobby Flay's Spanish Burger with Pickled Shallots? Tons of you tried to beat the chef's prosciutto-and-shallot-topped Spanish burger with your own elaborate creations - here is one of the winners.
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the aioli: Blend the mayonnaise, sun-dried tomatoes, garlic, fresh herbs and 1/4 teaspoon each salt and pepper in a mini food processor or blender until smooth. Transfer to a bowl and refrigerate until ready to use.
- Make the roasted tomatoes: Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Pat the tomatoes dry with paper towels and arrange on the prepared baking sheet; drizzle with the olive oil and sprinkle with the dried basil, oregano and 1/2 teaspoon each salt and pepper. Roast until the tomatoes start caramelizing, about 30 minutes.
- Meanwhile, make the caramelized onions: Melt the butter in a large skillet over medium heat. Add the onions and sugar and toss to coat. Cover and cook, stirring occasionally, until golden, about 20 minutes. Increase the heat to medium high and cook, stirring, until browned and caramelized, 15 to 20 more minutes; season with salt and pepper. Remove from the heat and set aside.
- Make the burgers: Preheat a grill to medium high and brush the grates with vegetable oil. Put the beef and sausage in a large bowl and combine with your hands. Form four 3/4-inch-thick patties; season with salt and pepper. Grill the burgers until the edges begin browning, 3 to 5 minutes, then flip and top each patty with a slice of cheese. Cover and cook until the cheese is melted and the burgers are done, 3 to 4 more minutes for medium.
- Lightly toast the buns on the grill. Spread the aioli on the top and bottom buns. Sandwich with the burgers, roasted tomatoes, caramelized onions and arugula.
ITALIAN HAMBURGERS
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
EASY ITALIAN HAMBURGERS
For a super supper, try these well-seasoned burgers that take minutes to prepare but leave the impression that I've spent time cooking," says Ronda Lawson of Dublin, California.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Crumble beef and sprinkle 1 tablespoon Parmesan cheese over mixture; mix well. Shape into two patties., In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. Serve patties and sauce over spaghetti if desired.
Nutrition Facts :
Tips:
- Use ripe, flavorful tomatoes. This is key to getting the best flavor in your burgers. Look for tomatoes that are deep red and have a slight give when you press them.
- Don't overmix the meat. Overmixing can make the burgers tough. Mix the meat just until it is combined and no longer pink.
- Cook the burgers over medium heat. This will help to prevent them from drying out. Cook the burgers for about 4-5 minutes per side, or until they are cooked through.
- Top the burgers with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, and pickles. You can also add aioli, ketchup, or mustard.
Conclusion:
These two-tomato Italian burgers are a delicious and easy way to enjoy a classic American dish. With their juicy patties, flavorful tomato sauce, and melted cheese, these burgers are sure to be a hit with everyone at your table. So next time you're looking for a quick and easy weeknight meal, give these burgers a try. You won't be disappointed!
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