Best 3 Two Step Carbonara Recipes
Indulge in the timeless classic of Italian cuisine, Carbonara, elevated with our Two-Step Carbonara recipe. This dish, hailing from the heart of Rome, is a symphony of flavors, textures, and simplicity. Discover the secrets behind achieving the perfect balance of creamy sauce, smoky pancetta, and al dente pasta. Explore variations like the traditional Carbonara, featuring guanciale and pecorino Romano, and the modern twist of Carbonara with peas and pancetta. Elevate your culinary skills and impress your loved ones with this classic Roman dish, made extraordinary with our Two-Step Carbonara technique.
Here are our top 3 tried and tested recipes!
TWO-STEP CARBONARA
The classic quick, creamy sauce - but made without cream
Provided by Good Food team
Categories Dinner, Pasta
Time 15m
Number Of Ingredients 6
Steps:
- Boil the pasta. Meanwhile, fry pancetta in oil in a frying pan for a few mins until golden and crisp. Add garlic, fry for 1 min, then turn off the heat. Briefly whisk egg and yolks with most of the Parmesan and some seasoning.
- Drain pasta, reserving a little of the cooking water. Add eggs and a tbsp of cooking water, then mix until pasta is coated and creamy. The heat from the pasta will gently cook the sauce. Stir in the pancetta and garlic then serve, topped with the remaining Parmesan.
Nutrition Facts : Calories 575 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 3 grams sugar, Protein 28 grams protein, Sodium 2.11 milligram of sodium
QUICK CARBONARA
Carbonara is a dinnertime classic, but my version cuts down on the time it takes to make. Loaded with ham, bacon, olives, garlic and Parmesan, it certainly doesn't skimp on flavor. -Carole Martin, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain., In a large skillet, heat butter and oil over medium heat; saute garlic 1 minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine., Remove from heat. Stir in olives and cheese.
Nutrition Facts : Calories 513 calories, Fat 24g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1333mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
SPAGHETTI CARBONARA II
A super rich, classic 'bacon and egg' spaghetti dish. Great to serve for company. This recipe also makes an unusual brunch offering.
Provided by SABRINATEE
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside.
- Meanwhile in a large skillet, cook chopped bacon until slightly crisp; remove and drain onto paper towels. Reserve 2 tablespoons of bacon fat; add remaining 1 tablespoon olive oil, and heat in reused large skillet. Add chopped onion, and cook over medium heat until onion is translucent. Add minced garlic, and cook 1 minute more. Add wine if desired; cook one more minute.
- Return cooked bacon to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Quickly add 1/2 cup Parmesan cheese, and toss again. Add salt and pepper to taste (remember that bacon and Parmesan are very salty).
- Serve immediately with chopped parsley sprinkled on top, and extra Parmesan cheese at table.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 44.7 g, Cholesterol 117.5 mg, Fat 21.1 g, Fiber 2.1 g, Protein 16.4 g, SaturatedFat 6.7 g, Sodium 368.8 mg, Sugar 2.4 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your dish.
- Cook the pasta al dente. This means that it should be slightly firm to the bite.
- Don't add the cheese and eggs to the pasta until it is cooked. This will prevent the cheese from curdling and the eggs from scrambling.
- Toss the pasta with the cheese and eggs until it is evenly coated.
- Serve the carbonara immediately. This is a dish that is best enjoyed fresh.
- If you want to add some extra flavor to your carbonara, you can add some chopped fresh parsley, black pepper, or red pepper flakes.
Conclusion:
Carbonara is a delicious and easy-to-make pasta dish that is perfect for a quick weeknight meal. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a new pasta recipe to try, give carbonara a try. You won't be disappointed.
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