Best 2 Two Sauce Weeknight Lasagna Bowls Recipes
**Indulge in the Exquisite Flavors of Two-Sauce Weeknight Lasagna Bowls: A Culinary Symphony of Italian Delights**
Embark on a culinary journey to Italy with our Two-Sauce Weeknight Lasagna Bowls, a symphony of flavors that will tantalize your taste buds and leave you craving more. This delectable dish combines the richness of a traditional lasagna with the convenience of individual serving bowls, making it perfect for busy weeknights or intimate gatherings. Dive into layers of tender lasagna noodles, enveloped in a velvety blend of two irresistible sauces: a classic tomato sauce bursting with Italian herbs and a creamy béchamel sauce that adds a touch of decadence. Generously topped with a medley of melted mozzarella and Parmesan cheeses, each bite is a symphony of textures and flavors that will transport you to the heart of Italy.
**Unveiling the Culinary Treasures Within:**
* **Two-Sauce Lasagna Bowl:** The star of the show, this recipe showcases the perfect harmony of tomato and béchamel sauces, layered with tender lasagna noodles, melted cheeses, and a sprinkling of fresh basil.
* **One-Sauce Lasagna Bowl:** For those who prefer a simpler yet equally satisfying experience, this variation features a single, delectable tomato sauce, complemented by layers of lasagna noodles, melted cheeses, and a touch of fresh basil.
* **Spinach and Artichoke Lasagna Bowl:** A vegetarian delight, this recipe combines the vibrant flavors of spinach and artichoke hearts with a creamy béchamel sauce, layered between tender lasagna noodles and melted cheeses.
* **Roasted Butternut Squash Lasagna Bowl:** A hearty and flavorful twist on the classic lasagna, this recipe features roasted butternut squash, layered with a rich tomato sauce, béchamel sauce, lasagna noodles, and melted cheeses.
* **Creamy Mushroom Lasagna Bowl:** Mushroom lovers will adore this recipe, which combines sautéed mushrooms with a creamy béchamel sauce, layered between tender lasagna noodles and melted cheeses.
**Additional Culinary Gems to Explore:**
* **Lasagna Roll Ups:** Experience the classic flavors of lasagna in a fun and portable form with these delectable roll ups, featuring a combination of tomato sauce, béchamel sauce, lasagna noodles, and melted cheeses.
* **Zucchini Lasagna:** A lighter and healthier take on lasagna, this recipe uses zucchini slices instead of traditional lasagna noodles, layered with a flavorful tomato sauce, béchamel sauce, and melted cheeses.
**Indulge in a Culinary Adventure with Our Two-Sauce Weeknight Lasagna Bowls and Discover a World of Italian Delights!**
WEEKNIGHT LAZY LASAGNA
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.
WEEKNIGHT LASAGNA BOWL
This recipe is compliments of "30 Minute Meals". I seen this aired and I CAN'T wait to try it. So I'm posting it here for safe keeping. It has two sauces, and I think that is great.
Provided by Becky in Wisconsin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat a large pot of water to a boil; salt water and cook pasta to al dente. Drain pasta and return to pot.
- While pasta water comes to a boil, heat olive oil in a medium sauce pot over medium-hihg heat, add pancetta and render 2 - 3 minutes. Add ground meats and break up as it browns. When the meat has begun to caramelize and develops a nice brown color, about 4-5 minutes, add carrot, onion, 2 cloves of garlic, allspice, salt and pepper, and bay leaf. Cook 3-4 minutes more to soften onions and carrots, then stir in tomato paste and cook for 2 more minutes; stir in wine and cook out 1 minute then stir in stock and reduce heat to a simmer.
- While red sauce cooks, cut remaining garlic and rub the inside of a sauce pan with it. Melt butter in pot over medium heat. Add in flour and whisk together a minute or so, then whisk in milk and bring to a bubble, reduce heat then season sauce with salt, pepper and nutmeg. Thicken 8 - 10 minutes.
- Toss pasta with white sauce and 1/2°C grated cheese. Serve pasta in individual bowls and top with a ladle of the meat sauce in the middle of the bowl for mixing. Top each bowl with more cheese if desired.
Nutrition Facts : Calories 757.9, Fat 24.8, SaturatedFat 11.4, Cholesterol 47.2, Sodium 862.7, Carbohydrate 102.1, Fiber 5, Sugar 6, Protein 25.7
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your lasagna bowls.
- Don't overcook the noodles. Al dente noodles are best for lasagna bowls, as they will hold their shape and texture better.
- Use a variety of cheeses. A combination of different cheeses, such as mozzarella, ricotta, and Parmesan, will give your lasagna bowls a rich and complex flavor.
- Don't be afraid to experiment with different sauces. You can use any type of sauce you like, from traditional tomato sauce to pesto or Alfredo sauce.
- Make sure the lasagna bowls are cooked through before serving. The cheese should be melted and bubbly, and the noodles should be tender.
Conclusion:
Lasagna bowls are a delicious and easy-to-make weeknight meal. They are perfect for busy families, as they can be made ahead of time and reheated when you're ready to eat. With a variety of sauces and toppings to choose from, there is a lasagna bowl recipe for everyone. So next time you're looking for a quick and easy meal, give lasagna bowls a try.
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