Best 5 Two Sauce Ravioli Bake Recipes
Indulge in a culinary delight with our Two-Sauce Ravioli Bake, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender ravioli nestled in a creamy Alfredo sauce and a rich and flavorful marinara sauce, topped with a golden brown, crispy mozzarella cheese crust. The contrasting sauces create a symphony of flavors, while the cheese adds a satisfying crunch. This recipe is a perfect balance of comfort and sophistication, suitable for both casual family dinners and elegant gatherings. For those seeking a vegetarian option, we offer an alternative recipe with spinach and ricotta-filled ravioli, ensuring that everyone can enjoy this culinary masterpiece. Additionally, we provide a simplified version of the recipe using store-bought sauces for those short on time or culinary expertise. Whichever variation you choose, the Two-Sauce Ravioli Bake promises to be a hit, leaving your palate satisfied and craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY RAVIOLI BAKE
Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.
Provided by Dinners, Dishes & Desserts
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
- Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
- Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.
Nutrition Facts : Calories 510, Carbohydrate 53 g, Cholesterol 175 mg, Fat 4, Fiber 5 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1910 mg, Sugar 6 g, TransFat 1/2 g
RAVIOLI BAKE CASSEROLE
Ravioli Bake Casserole is a happy combination of the full flavor of a ravioli dish only it is in a casserole! A 10-minute prep with 5 ingredients, makes this ravioli bake casserole quick and easy! Perfect for busy weeknights and impressive enough for guests.
Provided by 2 sisters recipes
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- Preheat the oven to Bake at 350 degrees F (175C).
- Pour 3/4 cup of tomato sauce on the bottom of the 9-inch baking dish and spread it evenly in a single layer.
- Lay the ravioli on top of the tomato sauce, (about 8 ravioli) side by side and fit as many as you can to make the first layer.
- Spoon about 1/2 cup of tomato sauce over the ravioli. Sprinkle with 1 tablespoon of grated parmesan cheese, then scatter with 1/4 cup of shredded mozzarella.
- Next, layer the 2nd layer of ravioli on top, keeping them side-by-side. Cover the ravioli with the remaining tomato sauce, grated parmesan cheese, and shredded mozzarella.
- Cover with a sheet of aluminum foil. Place the baking dish on the center rack of your oven.
- Bake for 35 to 40 minutes. Then uncover, and continue to bake for an additional 5 to 10 minutes, until the cheese is melted and bubbling around the edges. Toss some fresh basil leaves on top. Then serve.
Nutrition Facts : Calories 257 calories, Carbohydrate 38.5 grams carbohydrates, Fat 6.8 grams fat, Fiber 1.3 grams fiber, Protein 10.8 grams protein, SaturatedFat .5 grams saturated fat, ServingSize 1 serving, Sugar 4 grams sugar
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
RAVIOLI CASSEROLE RECIPE (FREEZER MEAL)
Freezer meals are a must! This Ravioli Casserole is so easy, whether you are preparing it for dinner now, or later!
Provided by Lauren
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spread 1 cup of pasta sauce in ungreased 9 x 13 inch pan.
- Arrange ½ of the frozen ravioli over pasta sauce, covering the bottom of the pan.
- Top with ½ of the remaining pasta sauce, 1 cup of cottage cheese, and 1 cup of mozzarella cheese. Repeat layers again starting with ravioli.
- Top with parmesan cheese. Bake for 30-40 minutes or until cheese begins to bubble.
- To make into a freezer meal, assemble casserole as directed above in freezable container. Secure with lid and freeze for up to 30 days. Thaw for one hour before baking. Bake at 350 degrees for 40-50 minutes, or until cheese begins to bubble.
Nutrition Facts : Calories 641 kcal, Carbohydrate 60 g, Protein 38 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 111 mg, Sodium 2100 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving
RAVIOLI CASSEROLE
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.
Tips:
- Choose the right ravioli: Fresh or frozen ravioli can be used for this recipe, but fresh ravioli will cook more quickly. If using frozen ravioli, thaw them completely before baking.
- Use a variety of cheeses: The combination of ricotta, Parmesan, and mozzarella cheeses gives this dish a rich and flavorful filling. You can also experiment with other types of cheeses, such as fontina, Gruyère, or Asiago.
- Make sure the sauce is flavorful: The two sauces in this recipe are essential for adding flavor to the dish. The marinara sauce should be rich and flavorful, and the Alfredo sauce should be creamy and cheesy. You can use your favorite store-bought sauces or make your own from scratch.
- Don't overcook the ravioli: Ravioli are delicate, so it's important to cook them just until they are heated through. Overcooking will make them tough and chewy.
- Serve the dish immediately: This dish is best served hot out of the oven. The ravioli will become soggy if it sits for too long.
Conclusion:
Two-sauce ravioli bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender ravioli, flavorful sauces, and melted cheese is sure to please everyone at the table. With a few simple tips, you can make this dish a success every time.
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