Best 2 Two Potato Home Fries Recipes
Indulge in a tantalizing journey of flavors with Two Potato Home Fries, a culinary masterpiece that elevates the ordinary potato to extraordinary heights. Crispy on the outside, tender on the inside, these golden-brown gems are the perfect accompaniment to any breakfast, brunch, or lunch spread. Savor the classic simplicity of our original recipe, where thinly sliced potatoes are skillet-fried to perfection, seasoned with salt and pepper for a timeless taste.
For a zesty twist, try our Southwest-inspired variation, where a vibrant blend of chili powder, cumin, and paprika awakens your taste buds. Or embark on a Mediterranean adventure with our Greek-style home fries, seasoned with oregano, thyme, and crumbled feta cheese that adds a delightful tang.
If you're in the mood for something indulgent, our Loaded Home Fries are a feast for the senses. Crispy hash browns are topped with melted cheese, crumbled bacon, diced tomatoes, and a dollop of sour cream, creating a symphony of flavors and textures that will leave you craving more. And for those seeking a healthier option, our Air Fryer Home Fries offer a guilt-free indulgence, achieving the same crispy texture without the added oil.
No matter your preference, Two Potato Home Fries has a recipe that will satisfy your cravings. So, gather your ingredients, heat up your skillet or air fryer, and prepare to embark on a culinary journey that celebrates the humble potato in all its glory.
TWO-POTATO HOME FRIES
Steps:
- Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.
Nutrition Facts : Calories 265 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 165 milligrams, Carbohydrate 47 grams, Fiber 4.5 grams, Protein 5 grams, Sugar 4 grams
TWO-POTATO HOME FRIES RECIPE - (4.5/5)
Provided by mrstaylor
Number Of Ingredients 1
Steps:
- Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.
Tips:
- To achieve crispy home fries, ensure your potatoes are cut into even-sized pieces, allowing for uniform cooking.
- Avoid overcrowding the pan when cooking the potatoes. Give them ample space to crisp up and prevent steaming.
- Season the potatoes liberally with salt and pepper before cooking. This enhances their flavor and adds a delightful savory touch.
- Use high heat to sear the potatoes, then reduce the heat to medium-low to allow them to cook through without burning.
- Flip the potatoes frequently during cooking to ensure even browning and prevent them from sticking to the pan.
- If desired, add aromatics like garlic, onion, or bell peppers to the pan along with the potatoes for added flavor.
- Serve the home fries hot, garnished with fresh herbs like parsley or chives for an extra touch of flavor and color.
Conclusion:
These delectable Two-Potato Home Fries are an easy-to-make, versatile dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and minimal effort, you can create a satisfying meal that's crispy on the outside and fluffy on the inside. Whether you prefer them plain or dressed up with your favorite toppings, these home fries are sure to become a staple in your culinary repertoire.
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