Best 2 Two Potato Casserole Recipes

Are you looking for a comforting and flavorful side dish that will be the star of your next meal? Look no further than our Two Potato Casserole. This delectable dish features a combination of creamy mashed potatoes and crispy potato slices, all baked to perfection in a rich and savory sauce. With just a few simple ingredients and easy-to-follow steps, you can create a dish that will impress your family and friends. In addition to the classic Two Potato Casserole, we also offer variations to cater to different tastes and dietary preferences. Our Sweet Potato Casserole is a delightful twist on the classic, featuring the natural sweetness of roasted sweet potatoes. For a lighter option, our Cauliflower Potato Casserole combines the creaminess of potatoes with the health benefits of cauliflower. And for those who love a cheesy indulgence, our Cheesy Potato Casserole is loaded with a blend of cheddar and Parmesan cheeses. No matter which recipe you choose, you'll find a Two Potato Casserole that will become a new favorite in your kitchen.

Let's cook with our recipes!

TWO-CHEESE AND ROSEMARY MASHED POTATO CASSEROLE

Two-Cheese and Rosemary Mashed Potato Casserole image

Bring back memories of grandma's hearty meals with this cheesy mashed potato casserole. You'll love the make-ahead tip.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

10 medium potatoes, peeled and cut into 1- to 1 1/2-inch pieces (8 cups)
3/4 cup milk
1/2 cup sour cream
2 tablespoons margarine or butter, softened
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon salt
1 cup shredded Havarti cheese (4 ounces)
1/2 cup shredded sharp Cheddar cheese (2 ounces)
1 tablespoon chopped fresh parsley

Steps:

Heat oven to 350°F. Grease 1 1/2-quart casserole. Place potatoes in 4-quart Dutch oven; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 10 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
In large bowl, mash potatoes until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
Add sour cream, margarine, rosemary and salt. Beat vigorously until potatoes are light and fluffy. Stir in Havarti cheese. Spoon into casserole. Sprinkle with Cheddar cheese.
Bake uncovered 30 to 35 minutes or until hot. Sprinkle with parsley.

Nutrition Facts : Calories 185, Carbohydrate 22 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 230 mg

TWO-POTATO CASSEROLE

Two-Potato Casserole image

I've done a bit of tweaking on the original of this recipe which was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

Provided by Sydney Mike

Categories Yam/Sweet Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb potato
1 medium sweet potato (about 8 oz)
1 cup fat-free cottage cheese
1/2 cup reduced-fat sour cream
1 tablespoon nonfat milk
1 teaspoon granulated sugar
1/2 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons green onions, sliced
1/2 cup reduced-fat cheddar cheese, shredded

Steps:

Dice potatoes (peeled or not), then place in a steamer & steam, until tender, about 10-15 minutes. Drain & set aside in a large bowl.
Preheat oven to 350 degrees F & coat the inside of a 1-quart baking dish with nonstick cooking spray.
In a blender or food processor, combine cottage cheese, sour cream, milk, sugar, salt & garlic powder, then cover & process until smooth.
To the diced potatoes, add processed cottage cheese mixture & green onions, stirring gently to combine.
Pour potato mixture into the prepared baking dish & bake, uncovered, for 30 minutes.
Remove from oven, sprinkle with the shredded cheddar cheese, then return to oven & bake another 15 minutes or until cheese is melted.

Nutrition Facts : Calories 129.1, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.6, Sodium 223.3, Carbohydrate 19.9, Fiber 2.4, Sugar 2.9, Protein 6.8

Tips:

Choose the Right Potatoes: Select starchy potatoes like Russets or Yukon Golds for a creamy and fluffy casserole.
Don't Overcook the Potatoes: Boil the potatoes until they are just fork-tender to maintain their shape and texture.
Use Fresh Ingredients: Fresh vegetables like carrots, celery, and onions add flavor and texture to the casserole.
Don't Skimp on the Cheese: Use a generous amount of shredded cheddar cheese for a gooey and flavorful casserole.
Add Some Herbs: Fresh herbs like thyme or rosemary can enhance the flavor of the casserole.
Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly for a visually appealing dish.

Conclusion:

This two-potato casserole is a hearty and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, cheesy flavor, and colorful vegetables, this casserole is sure to be a hit with your family and friends. So next time you are looking for a delicious and satisfying dish, give this two-potato casserole a try.