Best 3 Two Minute Miracle Microwave Fudge Recipes

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Indulge in the decadent delight of Two-Minute Miracle Microwave Fudge, a symphony of rich flavors achieved with minimal effort. This quick and easy recipe yields a luscious, velvety fudge that will satisfy your sweet cravings in no time. With just a handful of pantry staples and a microwave, you can conjure up this delectable treat that is perfect for impromptu gatherings, last-minute dessert emergencies, or simply when you need a quick sugar fix.

The versatility of this recipe extends beyond its swift preparation time. You can customize it to suit your preferences, adding a hint of your favorite extract, a dash of spices, or a sprinkle of nuts to create unique flavor combinations. Whether you prefer classic chocolate fudge, creamy peanut butter fudge, or decadent rocky road fudge, this recipe provides the perfect canvas for your culinary creativity.

Here are our top 3 tried and tested recipes!

TWO-MINUTE MICROWAVE FUDGE



TWO-MINUTE MICROWAVE FUDGE image

I thought this was a neat recipe to make!

Provided by LINDA BAILEY

Categories     Nuts

Time 15m

Number Of Ingredients 7

1 lb powdered sugar
2/3 c cocoa
1/4 tsp salt
1/4 c milk
1 tsp vanilla
1/2 c margarine or butter
1/2 c chopped nuts (optional)

Steps:

  • 1. Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl. Stir in milk and vanilla. Mix well. Place butter or margarine on top.
  • 2. Microwave on high, 2 minutes. Beat with wooden spoon until smooth. Stir in nuts (OPTIONAL). Spread in 8 X 8 X 2 inch baking pan.
  • 3. Chill about 1 hour or until firm. Cut into pieces

MICROWAVE BOOZY FUDGE



Microwave boozy fudge image

Also known as miracle fudge, this indulgent sweet treat is made in minutes in the microwave, and makes for an ideal last-minute edible gift - no sugar thermometer required

Provided by Cassie Best

Categories     Snack, Treat

Time 17m

Yield Makes about 24 pieces

Number Of Ingredients 5

400g golden caster sugar
397g can condensed milk
140g salted butter, chopped into pieces
1 tsp vanilla bean paste
2 tbsp coffee liqueur (or another alcohol of your choice - amaretto or brandy works well)

Steps:

  • Grease and line a 20cm square baking tin with baking parchment. Put the sugar, condensed milk and butter in a large heatproof bowl (the mixture will bubble up as it cooks to roughly double its size), add a good pinch of salt and stir together.
  • Heat the mixture in the microwave on High for 10 mins, stirring every 2-3 mins. Keep an eye on the mixture, as it will bubble up and may go over the sides of the bowl.
  • Add the vanilla and liqueur to the mixture, whisk together and heat on High for another 2 mins. The mixture should be caramel-coloured and thickened. Scrape into the tin and set aside for 45 mins to 1 hr until cool and firm before cutting. Pack into a box and eat within 3 weeks.

Nutrition Facts : Calories 170 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 26 grams sugar, Protein 1 grams protein, Sodium 0.2 milligram of sodium

THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

Tips:

  • Use a microwave-safe bowl that is large enough to hold the fudge as it expands.
  • Make sure the butter and chocolate are cut into small pieces so that they melt evenly.
  • Stir the fudge every 30 seconds to prevent it from scorching.
  • If the fudge is not thick enough after 2 minutes, microwave it for an additional 30 seconds to 1 minute.
  • Let the fudge cool for at least 5 minutes before serving.
  • Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This two-minute miracle microwave fudge is a quick and easy dessert that is perfect for any occasion. It is rich, chocolatey, and decadent, and it can be made with just a few simple ingredients. With just a few minutes of your time, you can enjoy a delicious treat that will satisfy your sweet tooth.

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