Best 4 Two Minute Hawaiian Pie Recipes

**Two-Minute Hawaiian Pie: A Tropical Treat for Any Occasion**

Indulge in the flavors of paradise with our tantalizing Two-Minute Hawaiian Pie. This delectable dessert is a delightful fusion of creamy haupia filling, nestled in a crispy graham cracker crust, and crowned with a luscious topping of whipped cream and pineapple. It's the perfect treat for a tropical-themed party, a summer barbecue, or a simple get-together with friends and family.

With three variations – Classic, Chocolate Dipped, and Macadamia Nut – this recipe offers something for every palate. The Classic Two-Minute Hawaiian Pie embodies the essence of this iconic dessert, with its smooth haupia filling and refreshing pineapple topping. The Chocolate Dipped variation adds a layer of rich chocolate ganache, elevating the pie to a new level of indulgence. And the Macadamia Nut version incorporates the irresistible crunch and nutty flavor of macadamia nuts, creating a textural contrast that will leave you wanting more.

Each variation is crafted with carefully selected ingredients, ensuring a symphony of flavors in every bite. From the buttery graham cracker crust to the creamy haupia filling, and the luscious toppings, these pies are a testament to the culinary artistry of Hawaii. So, gather your ingredients, don your apron, and embark on a culinary journey to the heart of the Pacific Islands with our Two-Minute Hawaiian Pie.

Here are our top 4 tried and tested recipes!

TWO MINUTE HAWAIIAN PIE

Two Minute Hawaiian Pie image

No-bake Two minute Pie, ok then, the kids can do this ! No oven with this hot summer sun is coming up ! I may be in my 80's but not old that old, the great-great-grand kids can show me a thing or two.

Provided by CHEF GRPA

Categories Pie

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can can crushed pineapple in syrup, undrained
1 (6 ounce) package serving package vanilla flavor instant pudding and pie filling mix
1 (8 ounce) package container sour cream
9 inches prepared shortbread pie crusts
1 (8 ounce) can can sliced pineapple, drained and halved
1 (8 ounce) jar maraschino cherries, drained
2 tablespoons sweetened flaked coconut

Steps:

1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
2. Cover and chill at least 2 hours before serving.
Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

TWO MINUTE HAWAIIAN PIE

Two Minute Hawaiian Pie image

No-bake Two minute Pie, ok then, I can do this ! No oven with this hot summer ! Picture from Mr. Food

Provided by Carol Junkins

Categories Fruit Desserts

Time 5m

Number Of Ingredients 7

Ingredients

1 can(s) 20oz. can crushed pineapple in syrup, undrained
1 pkg 6 oz serving package instant vanilla pudding and pie filling
1 pkg 8 oz container sour cream
1 9 inch prepared shortbread pie crust
1 can(s) 8oz can sliced pineapple, drained and halved
8 maraschino cherries, drained
2 Tbsp sweetened flaked coconut

Steps:

1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut
2. Cover and chill at least 2 hours before serving.
3. Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

TWO MINUTE HAWAIIAN PIE

Two Minute Hawaiian Pie image

Number Of Ingredients 6

Ingredients

1 can Crushed pineapple(20 oz), undrained
1 package Instant Vanilla Pudding and Pie Filling(6 serving)
8 ounces Sour Cream
1/2 cup Shredded Coconut
8 ounces Cool whip
2 pieces Graham cracker pie crust

Steps:

Mix first five ingredients together and pour into the graham cracker pie crusts.
Refrigerate.

TWO MINUTE HAWAIIAN PIE

Two Minute Hawaiian Pie image

Found this and looks so good, I just have to try it.

Provided by Donna Barre-Brown

Categories Pies

Time 2h

Number Of Ingredients 8

Ingredients

1 can crushed pineapples, undrained (20oz)
1 box instant vanilla pudding mix (6 serving )
8 oz sour cream
1 9 " graham cracker crust
1 can (8oz) pineapple slices
8 maraschino cherries
1/2 cup sweetened flaked coconut or to taste
1 small container of cool whip for pipeing

Steps:

1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.

Tips:

To ensure the perfect texture for your pie crust, use cold butter and ice water when mixing the dough. This will help prevent the gluten from developing too much, resulting in a flaky and tender crust.
When pre-baking the pie crust, prick the bottom with a fork to prevent air bubbles from forming. This will also help the crust to bake evenly.
For a shiny and golden brown crust, brush the top with an egg wash before baking.
When making the pineapple filling, use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well and pat it dry before adding it to the pie.
To prevent the filling from becoming too runny, cornstarch is added to thicken it. You can adjust the amount of cornstarch depending on how thick you want the filling to be.
Once the pie is baked, let it cool completely before slicing and serving. This will allow the filling to set and the flavors to meld together.

Conclusion:

Two-minute Hawaiian pie is a quick and easy dessert that is perfect for any occasion. With its flaky crust, sweet and tangy pineapple filling, and creamy whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give this recipe a try!