Best 5 Two Minute Chili Pie Recipes
Calling all chili fans! Get ready to indulge in a delectable treat that combines the hearty flavors of chili with the crispy comfort of a pie crust. This two-minute chili pie is a culinary masterpiece that offers a quick and easy meal solution without compromising on taste.
This recipe is a perfect blend of convenience and flavor. It features a pre-made refrigerated pie crust, which eliminates the hassle of preparing dough from scratch. The filling is made with a combination of ground beef, chili seasoning, and diced tomatoes, creating a savory and satisfying chili mixture. The pie is then topped with a layer of shredded cheese, adding a gooey and flavorful finish.
In addition to the classic chili pie recipe, this article also includes variations to cater to different preferences. For those who prefer a vegetarian option, there's a recipe that uses crumbled tofu instead of ground beef. For those who crave a bit of heat, there's a spicy chili pie recipe that incorporates diced jalapeños and cayenne pepper.
Whether you're a fan of classic chili, a vegetarian enthusiast, or someone who enjoys a spicy kick, this article has a chili pie recipe that will satisfy your taste buds. Get ready to embark on a culinary journey that combines convenience, flavor, and versatility.
IMPOSSIBLY EASY CHILI PIE
Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g
MEXICAN CHILI PIE
This recipe is one of my husband Dwayne's favorite, especially during cooler weather. The topping is crunchy, and the chili has just enough spice to warm you up inside in even the coldest weather! I add a simple side salad to complete the meal.-Heather Thurmeier, Pense, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add seasonings and tomatoes. Simmer, uncovered, for 20 minutes. Add green pepper. Spoon 2 cups into an ungreased 2-1/2-qt. shallow baking dish; top with half of the beans. Repeat layers. , For topping, combine dry ingredients in a large bowl. Stir in cheese. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Spread over filling. , Bake at 450° for 15 minutes or until topping is lightly browned and filling is bubbly.
Nutrition Facts : Calories 450 calories, Fat 19g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 723mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 7g fiber), Protein 28g protein.
TWO MINUTE HAWAIIAN PIE
No-bake Two minute Pie, ok then, the kids can do this ! No oven with this hot summer sun is coming up ! I may be in my 80's but not old that old, the great-great-grand kids can show me a thing or two.
Provided by CHEF GRPA
Categories Pie
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
- 2. Cover and chill at least 2 hours before serving.
- Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.
CHILI COTTAGE PIE
This filling cottage pie is super simple and loaded with flavor. The kids love to help layer it up. -Jacob Miller, Ledyard, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef, salt and pepper until beef is no longer pink. Drain beef; remove from skillet., In same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer., Add beef, mixed vegetables, kidney beans, tomatoes, beef stock and chili seasoning; bring to a boil. Cook and stir until thickened, about 5 minutes. Transfer to a greased 13x9-in. baking dish. Heat mashed potatoes according to microwave package directions; spread over top of beef mixture., Sprinkle with cheese; bake until bubbly and cheese is melted, 15-20 minutes. Cool for 5 minutes; sprinkle with green onions and Parmesan cheese.
Nutrition Facts : Calories 390 calories, Fat 16g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 992mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.
SPEEDY CHILI POT PIE
Simple, inexpensive -- and my children gobble it up! My 9 year-old has even made this for us. :0) Note: you will need whatever ingredients the cornbread mix calls for. Jiffy® calls for 1 egg and 1/3 cup milk. Egg substitute works well, too.
Provided by love my kids
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.
- Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 42.2 g, Cholesterol 57.2 mg, Fat 8 g, Fiber 4 g, Protein 16.3 g, SaturatedFat 2.5 g, Sodium 1371.8 mg, Sugar 8.3 g
Tips:
- For a thicker chili pie, use less milk or broth.
- To make the chili pie spicier, add more chili powder or cayenne pepper.
- For a more flavorful chili pie, add a variety of spices, such as cumin, oregano, and paprika.
- If you don't have any crescent roll dough on hand, you can use pie crust or puff pastry instead.
- To make the chili pie ahead of time, simply prepare the chili filling and assemble the pie. Then, cover and refrigerate for up to 2 days. When ready to bake, preheat the oven and bake the pie according to the directions in the recipe.
Conclusion:
Two-minute chili pie is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover chili. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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