Best 4 Two Meatballs In One Recipes
**Two Meatballs in One: A Culinary Delight Combining Italian and Swedish Traditions**
Prepare yourself for a culinary adventure that harmoniously blends the flavors of Italy and Sweden in a single dish: Two Meatballs in One. This innovative recipe masterfully merges the classic Italian meatball, known for its tender texture and robust flavors, with the iconic Swedish meatball, renowned for its distinctive sweet and tangy notes. The result is a tantalizing combination that promises to delight taste buds with every bite. Embark on this culinary journey and discover two delectable recipes – one for traditional Italian meatballs and the other for irresistibly flavorful Swedish meatballs – all in one convenient article. Let your taste buds savor the best of both worlds as you explore the unique culinary traditions of Italy and Sweden through these exceptional meatball recipes.
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
TWO MEATBALLS IN ONE
This is a sweet Italian sausage meatball tucked inside of a beef meatball. Very yummy and a great conversation starter. This is a labor intensive effort, but it is one of the most flavorful and moist meatballs I've ever eaten. It is also a very fun way to serve a very standard but beloved dish. Serve with your favorite pasta.
Provided by Lynns Kitchen
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 8
Number Of Ingredients 20
Steps:
- Form pork sausage into small 1/2-inch meatballs using a small scoop. Fill a skillet with enough water to make a 1-inch depth; bring to a boil, reduce heat to medium-low, and simmer. Cook meatballs in the simmering water until cooked through, about 15 minutes. Remove meatballs with a slotted spoon and cool on a paper towel-lined plate. Drain water.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, bread crumbs, ketchup, Parmesan cheese, Worcestershire sauce, egg, granulated garlic, and 1 teaspoon black pepper in a large bowl. Scoop ground beef mixture into about 1-inch portions using an ice cream scooper; form each portion around 1 small pork meatball to cover completely. Arrange double meatballs on a baking sheet.
- Bake in the preheated oven until meatballs are browned and partially cooked, about 25 minutes.
- Heat olive oil in a pot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened, about 10 minutes. Add crushed tomatoes, diced tomatoes, sugar, Italian seasoning, 1 teaspoon black pepper, basil, and lemon juice; bring to a boil. Reduce heat and simmer sauce for 20 minutes. Add meatballs to sauce and simmer, stirring gently, until meatballs are fully cooked, about 20 more minutes.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 18.6 g, Cholesterol 120.5 mg, Fat 31.6 g, Fiber 2.4 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 878 mg, Sugar 8.1 g
MEATBALLS FOR TWO
Make and share this Meatballs for Two recipe from Food.com.
Provided by Olha7397
Categories Meat
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Stir egg, onion, salt and pepper together in bowl. Add bread crumbs. Stir.
- Add ground beef. Mix. If too soft, add a touch more crumbs. Shape into 1 inch balls. Arrange on broiler pan. Broil for about 10 minutes each side or bake in a 350°F oven for 15 minutes. Turn into ungreased 8 x 8 inch pan.
- SAUCE: Measure barbecue sauce and jam into small bowl. Stir. Spoon over meatballs in pan being sure to get some on every one. Bake, uncovered, for about 30 minutes. Makes 13 meatballs.
- Company's Coming Cooking for Two.
Nutrition Facts : Calories 417.6, Fat 12.7, SaturatedFat 4.6, Cholesterol 161.5, Sodium 1081.1, Carbohydrate 53, Fiber 1.6, Sugar 22.8, Protein 23.8
TWO MEATBALLS IN ONE
This is a sweet Italian sausage meatball tucked inside of a beef meatball. Very yummy and a great conversation starter. This is a labor intensive effort, but it is one of the most flavorful and moist meatballs I've ever eaten. It is also a very fun way to serve a very standard but beloved dish. Serve with your favorite pasta.
Provided by Lynns Kitchen
Categories Italian Recipes
Time 1h50m
Yield 8
Number Of Ingredients 20
Steps:
- Form pork sausage into small 1/2-inch meatballs using a small scoop. Fill a skillet with enough water to make a 1-inch depth; bring to a boil, reduce heat to medium-low, and simmer. Cook meatballs in the simmering water until cooked through, about 15 minutes. Remove meatballs with a slotted spoon and cool on a paper towel-lined plate. Drain water.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, bread crumbs, ketchup, Parmesan cheese, Worcestershire sauce, egg, granulated garlic, and 1 teaspoon black pepper in a large bowl. Scoop ground beef mixture into about 1-inch portions using an ice cream scooper; form each portion around 1 small pork meatball to cover completely. Arrange double meatballs on a baking sheet.
- Bake in the preheated oven until meatballs are browned and partially cooked, about 25 minutes.
- Heat olive oil in a pot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened, about 10 minutes. Add crushed tomatoes, diced tomatoes, sugar, Italian seasoning, 1 teaspoon black pepper, basil, and lemon juice; bring to a boil. Reduce heat and simmer sauce for 20 minutes. Add meatballs to sauce and simmer, stirring gently, until meatballs are fully cooked, about 20 more minutes.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 18.6 g, Cholesterol 120.5 mg, Fat 31.6 g, Fiber 2.4 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 878 mg, Sugar 8.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Ingredients: The fresher your ingredients, the better your meatballs will taste. If possible, use organic, locally-sourced ingredients.
- Season Generously: Don't be afraid to season your meatballs well. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of pepper per pound of meat.
- Handle the Meat Gently: Don't overwork the meat, or your meatballs will be tough. Mix the ingredients together just until they are combined.
- Cook the Meatballs Thoroughly: Make sure the meatballs are cooked all the way through before you serve them. This will help prevent foodborne illness.
- Serve the Meatballs with Your Favorite Sauce: Meatballs can be served with a variety of sauces, such as tomato sauce, marinara sauce, or gravy. Choose a sauce that you and your family will enjoy.
Conclusion:
Making two meatballs in one is a great way to save time and effort in the kitchen. By following the tips above, you can make delicious and flavorful meatballs that your family and friends will love. So next time you're short on time, don't be afraid to try this easy and convenient recipe.
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