Indulge your sweet cravings with this delectable Two-Layer Fudge recipe, a harmonious blend of chocolate and peanut butter that will tantalize your taste buds. This classic confection is elevated with a creamy peanut butter layer that perfectly complements the rich chocolate, resulting in a delightful taste experience. Our comprehensive guide provides two variations of this irresistible treat: a traditional version crafted with semisweet chocolate and a white chocolate rendition that adds a touch of sweetness and a vibrant visual contrast. Both recipes are adorned with chopped peanuts, adding a delightful crunch and nutty flavor. Whether you prefer the timeless combination of chocolate and peanut butter or crave a sweeter variation, these recipes offer a perfect choice for any occasion. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
TWO LAYER FUDGE
One layer chocolate fudge and one layer peanut butter fudge. This fudge is irresistible to everyone every time I make it. I've had this recipe for at least ten years and I don't remember where I got it. Try it once and it'll be a permanent part of your cook book recipes.
Provided by Florida Cook
Categories Candy
Time 30m
Yield 36 Squares, 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Line rectangular pan 13X92 inches, with aluminum foil.
- In medium mixing bowl place 1 cup peanut butter chips; set aside.
- In a second medium mixing bowl blend melted butter, cocoa and vanilla until smooth; add 1 cup peanut butter chips.
- In a heavy 4 quart saucepan combine sugar, marshmallow creme, evaporated milk and butter. Cook stirring constantly over medium heat until mixture comes to a rolling boil; boil and stir for five minutes.
- Remove from heat. Immediately add half of hot mixture to the bowel with peanut butter chips only. Pour remainder into cocoa mixture; stir to blend.
- Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer.
- Cool until set. Remove foil and cut into squares.
Nutrition Facts : Calories 779, Fat 22.8, SaturatedFat 12.3, Cholesterol 35.4, Sodium 217.6, Carbohydrate 138.9, Fiber 3.1, Sugar 119.3, Protein 9.9
TWO-LAYER FUDGE
Make and share this Two-Layer Fudge recipe from Food.com.
Provided by Kzim4
Categories Candy
Time 15m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Microwave semi-sweet chocolate and 3/4 cup of milk in medium microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
- Stir until chocolate is completely melted.
- Stir in vanilla and nuts.
- Spread in foil-lined 8-inch square pan.
- Microwave white chocolate and remaining milk in medium microwavable bowl in high for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating time.
- Stir until White chocolate is completely melted.
- Spread evenly over semi-sweet chocolate layer.
- Refrigerate 2 hours or until firm. Cut into squares.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
- Stir constantly: Stirring the fudge constantly will help to prevent it from crystallizing.
- Use a candy thermometer: A candy thermometer will help you to ensure that the fudge reaches the correct temperature.
- Let the fudge cool completely: Let the fudge cool completely before cutting it into squares.
- Store the fudge in an airtight container: Store the fudge in an airtight container in a cool, dry place.
Conclusion:
Two-layer fudge is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fudge that is sure to impress your friends and family. So next time you are looking for a sweet treat, give two-layer fudge a try!
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