Best 2 Two Layer Fudge Recipes

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Indulge your sweet cravings with this delectable Two-Layer Fudge recipe, a harmonious blend of chocolate and peanut butter that will tantalize your taste buds. This classic confection is elevated with a creamy peanut butter layer that perfectly complements the rich chocolate, resulting in a delightful taste experience. Our comprehensive guide provides two variations of this irresistible treat: a traditional version crafted with semisweet chocolate and a white chocolate rendition that adds a touch of sweetness and a vibrant visual contrast. Both recipes are adorned with chopped peanuts, adding a delightful crunch and nutty flavor. Whether you prefer the timeless combination of chocolate and peanut butter or crave a sweeter variation, these recipes offer a perfect choice for any occasion. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

TWO LAYER FUDGE



Two Layer Fudge image

One layer chocolate fudge and one layer peanut butter fudge. This fudge is irresistible to everyone every time I make it. I've had this recipe for at least ten years and I don't remember where I got it. Try it once and it'll be a permanent part of your cook book recipes.

Provided by Florida Cook

Categories     Candy

Time 30m

Yield 36 Squares, 10-15 serving(s)

Number Of Ingredients 8

2 cups peanut butter chips, divided (12 once package)
1/4 cup butter, melted
1/2 cup cocoa powder
1 teaspoon vanilla extract
4 1/2 cups sugar
1 1/2 cups marshmallow creme (12 once jar)
1 1/2 cups evaporated milk (12 once can)
1/4 cup butter

Steps:

  • Line rectangular pan 13X92 inches, with aluminum foil.
  • In medium mixing bowl place 1 cup peanut butter chips; set aside.
  • In a second medium mixing bowl blend melted butter, cocoa and vanilla until smooth; add 1 cup peanut butter chips.
  • In a heavy 4 quart saucepan combine sugar, marshmallow creme, evaporated milk and butter. Cook stirring constantly over medium heat until mixture comes to a rolling boil; boil and stir for five minutes.
  • Remove from heat. Immediately add half of hot mixture to the bowel with peanut butter chips only. Pour remainder into cocoa mixture; stir to blend.
  • Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer.
  • Cool until set. Remove foil and cut into squares.

Nutrition Facts : Calories 779, Fat 22.8, SaturatedFat 12.3, Cholesterol 35.4, Sodium 217.6, Carbohydrate 138.9, Fiber 3.1, Sugar 119.3, Protein 9.9

TWO-LAYER FUDGE



Two-Layer Fudge image

Make and share this Two-Layer Fudge recipe from Food.com.

Provided by Kzim4

Categories     Candy

Time 15m

Yield 4 dozen

Number Of Ingredients 5

8 baker's semi-sweet chocolate baking squares (1 pkg.)
1 (14 ounce) can sweetened condensed milk, divided
1 teaspoon vanilla
1/2 cup chopped nuts
6 baker's premium white chocolate baking squares (1 pkg.)

Steps:

  • Microwave semi-sweet chocolate and 3/4 cup of milk in medium microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
  • Stir until chocolate is completely melted.
  • Stir in vanilla and nuts.
  • Spread in foil-lined 8-inch square pan.
  • Microwave white chocolate and remaining milk in medium microwavable bowl in high for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating time.
  • Stir until White chocolate is completely melted.
  • Spread evenly over semi-sweet chocolate layer.
  • Refrigerate 2 hours or until firm. Cut into squares.

Tips:

  • Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
  • Stir constantly: Stirring the fudge constantly will help to prevent it from crystallizing.
  • Use a candy thermometer: A candy thermometer will help you to ensure that the fudge reaches the correct temperature.
  • Let the fudge cool completely: Let the fudge cool completely before cutting it into squares.
  • Store the fudge in an airtight container: Store the fudge in an airtight container in a cool, dry place.

Conclusion:

Two-layer fudge is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fudge that is sure to impress your friends and family. So next time you are looking for a sweet treat, give two-layer fudge a try!

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