Best 2 Two Layer Fudge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your sweet cravings with this delectable Two-Layer Fudge recipe, a harmonious blend of chocolate and peanut butter that will tantalize your taste buds. This classic confection is elevated with a creamy peanut butter layer that perfectly complements the rich chocolate, resulting in a delightful taste experience. Our comprehensive guide provides two variations of this irresistible treat: a traditional version crafted with semisweet chocolate and a white chocolate rendition that adds a touch of sweetness and a vibrant visual contrast. Both recipes are adorned with chopped peanuts, adding a delightful crunch and nutty flavor. Whether you prefer the timeless combination of chocolate and peanut butter or crave a sweeter variation, these recipes offer a perfect choice for any occasion. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

TWO LAYER FUDGE



Two Layer Fudge image

One layer chocolate fudge and one layer peanut butter fudge. This fudge is irresistible to everyone every time I make it. I've had this recipe for at least ten years and I don't remember where I got it. Try it once and it'll be a permanent part of your cook book recipes.

Provided by Florida Cook

Categories     Candy

Time 30m

Yield 36 Squares, 10-15 serving(s)

Number Of Ingredients 8

2 cups peanut butter chips, divided (12 once package)
1/4 cup butter, melted
1/2 cup cocoa powder
1 teaspoon vanilla extract
4 1/2 cups sugar
1 1/2 cups marshmallow creme (12 once jar)
1 1/2 cups evaporated milk (12 once can)
1/4 cup butter

Steps:

  • Line rectangular pan 13X92 inches, with aluminum foil.
  • In medium mixing bowl place 1 cup peanut butter chips; set aside.
  • In a second medium mixing bowl blend melted butter, cocoa and vanilla until smooth; add 1 cup peanut butter chips.
  • In a heavy 4 quart saucepan combine sugar, marshmallow creme, evaporated milk and butter. Cook stirring constantly over medium heat until mixture comes to a rolling boil; boil and stir for five minutes.
  • Remove from heat. Immediately add half of hot mixture to the bowel with peanut butter chips only. Pour remainder into cocoa mixture; stir to blend.
  • Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer.
  • Cool until set. Remove foil and cut into squares.

Nutrition Facts : Calories 779, Fat 22.8, SaturatedFat 12.3, Cholesterol 35.4, Sodium 217.6, Carbohydrate 138.9, Fiber 3.1, Sugar 119.3, Protein 9.9

TWO-LAYER FUDGE



Two-Layer Fudge image

Make and share this Two-Layer Fudge recipe from Food.com.

Provided by Kzim4

Categories     Candy

Time 15m

Yield 4 dozen

Number Of Ingredients 5

8 baker's semi-sweet chocolate baking squares (1 pkg.)
1 (14 ounce) can sweetened condensed milk, divided
1 teaspoon vanilla
1/2 cup chopped nuts
6 baker's premium white chocolate baking squares (1 pkg.)

Steps:

  • Microwave semi-sweet chocolate and 3/4 cup of milk in medium microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
  • Stir until chocolate is completely melted.
  • Stir in vanilla and nuts.
  • Spread in foil-lined 8-inch square pan.
  • Microwave white chocolate and remaining milk in medium microwavable bowl in high for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating time.
  • Stir until White chocolate is completely melted.
  • Spread evenly over semi-sweet chocolate layer.
  • Refrigerate 2 hours or until firm. Cut into squares.

Tips:

  • Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
  • Stir constantly: Stirring the fudge constantly will help to prevent it from crystallizing.
  • Use a candy thermometer: A candy thermometer will help you to ensure that the fudge reaches the correct temperature.
  • Let the fudge cool completely: Let the fudge cool completely before cutting it into squares.
  • Store the fudge in an airtight container: Store the fudge in an airtight container in a cool, dry place.

Conclusion:

Two-layer fudge is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fudge that is sure to impress your friends and family. So next time you are looking for a sweet treat, give two-layer fudge a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #fudge     #desserts     #candy     #dietary     #low-sodium     #low-in-something

Related Topics