Best 2 Two Layer Baked Pasta Recipes
Indulge in a culinary delight with our Two-Layer Baked Pasta, a harmonious blend of flavors and textures. This delectable dish features two distinct layers: a creamy and flavorful chicken filling nestled between two layers of tender pasta, topped with a golden-brown cheese crust. The chicken layer is a savory symphony of shredded chicken, sautéed vegetables, and a velvety sauce, while the pasta layers provide a comforting base and a satisfying bite. The cheese crust adds a delightful crunch and a rich, cheesy flavor that perfectly complements the underlying layers.
This recipe collection encompasses three variations of this classic dish: the classic Two-Layer Baked Pasta, a hearty and comforting meal; the Spinach and Artichoke Two-Layer Baked Pasta, a vegetarian delight bursting with vibrant flavors; and the Three-Cheese Two-Layer Baked Pasta, a cheese lover's paradise with a trio of melted cheeses. Each variation offers a unique twist on the classic, catering to different preferences and dietary choices.
Whether you're a seasoned cook or a beginner in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring a successful culinary adventure. Prepare to tantalize your taste buds and impress your loved ones with this extraordinary Two-Layer Baked Pasta experience!
TWO LAYER BAKED PASTA
I love both red & white sauces for pasta! This recipe is easier than making lasagna yet perfect for relaxed entertaining. It can be made in advance & refrigerated for up to 8 hours or foil wrapped & frozen for up to 2 weeks. If you can't find "cavatappi" (the thick cork screw shapes), use some other short pasta such as penne or rotini.
Provided by CountryLady
Categories One Dish Meal
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- RED SAUCE: Cook ground beef in a large skillet, breaking up with a spoon, until no longer pink, about 10 minutes.
- Drain off fat.
- Add next 7 ingredients& cook over medium heat, stirring occasionally, until the onion is softened, about 5 minutes.
- Add tomatoes& paste, bring to a boil, then reduce heat& simmer until a spoon scraped across the bottom of the pan leaves a gap that fills in slowly.
- This should take about 30 minutes.
- WHITE SAUCE: Melt butter over medium heat in a saucepan.
- Whisk in flour& cook, whisking constantly, for a minute.
- Gradually add milk, 1/2 cup at a time, whisking constantly; continue cooking& whisking until thickened, about 15 minutes.
- Stir in cheese& seasonings.
- PASTA: Cook in a large pot of boiling salted water until tender but firm, about 8- 10 minutes or according to package directions.
- Coarsely chop spinach, add to the pot& give it a stir.
- Drain well.
- ASSEMBLY: Arrange half of the pasta mixture in a 13 x 9 inch glass baking dish.
- Spoon red sauce over top; sprinkle with artichoke hearts.
- Top with remainder of pasta mixture.
- Spoon white sauce over top; sprinkle with cheese.
- Bake in preheated 375F oven until bubbly& golden, about 25 minutes.
- Let stand for 10 minutes before serving.
- If made in advance& frozen, thaw in refrigerator& add 10 minutes to cooking time.
ITALIAN BAKED PASTA
Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.
Provided by Arlene Cummings
Categories Entree
Time 1h20m
Yield 10
Number Of Ingredients 5
Steps:
- Cook pasta in generously salted water 3 minutes less than recommended on package. Drain.
- Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.
- Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fiber 4 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g
Tips:
- Use a variety of cheeses. This will give your pasta dish a more complex flavor. A good combination is to use a blend of mozzarella, Parmesan, and cheddar.
- Don't overcook the pasta. Al dente pasta is the best choice for baked pasta dishes. Overcooked pasta will become mushy and won't hold its shape.
- Don't be afraid to experiment with different ingredients. There are many different ways to make a two-layer baked pasta dish. Try adding different vegetables, meats, or sauces to your dish.
- Make sure to let the pasta dish rest for a few minutes before serving. This will allow the flavors to meld together and the pasta to settle.
Conclusion:
Two-layer baked pasta is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make a two-layer baked pasta dish that will impress your friends and family. So next time you're looking for a new pasta dish to try, give two-layer baked pasta a try. You won't be disappointed!
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