Best 3 Two Ingredient Pineapple Angel Food Cake Recipes
**Indulge in the Tropical Delight of Two-Ingredient Pineapple Angel Food Cake: A Culinary Symphony of Simplicity and Flavor**
Prepare to embark on a culinary journey that celebrates the harmonious blend of simplicity and flavor with our Two-Ingredient Pineapple Angel Food Cake. This delectable dessert showcases the magic that can be created with just two humble ingredients: pineapple and angel food cake mix. As you delve into this recipe, you'll discover a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. From the moist and fluffy angel food cake base to the vibrant pineapple topping, each bite offers a burst of tropical delight. Whether you're a seasoned baker or just starting your culinary adventures, this recipe promises an effortless and rewarding baking experience. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of pineapple angel food cake.
2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
This angel food cake is easy and delicious and only requires 2 ingredients! Cover and store leftovers in the refrigerator.
Provided by the brownie gurl
Time 2h50m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
- Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
- Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 37.8 g, Fiber 0.4 g, Protein 3.1 g, Sodium 324.7 mg, Sugar 29.3 g
2 INGREDIENT PINEAPPLE CAKE
I must be in a pineapple mood. I was on Pinterest, and this cake caught my eye. It is so easy, a child could make it (with a little help from mom, using the oven). I plan on making this cake today. recipe from Pinterest Photos: my own
Provided by Carol Perricone
Categories Cakes
Time 35m
Number Of Ingredients 2
Steps:
- 1. Pre-heat oven to 350 degrees
- 2. Combine cake mix, and pineapple with juice in a bowl. Stir by hand. *The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness.
- 3. Pour into a 9 x 13 inch baking dish - bake at 350 degrees for 30 minutes. That's it!!! It couldn't be easier!
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
Tips:
- Make sure the pineapple is ripe and juicy. This will ensure the cake is moist and flavorful.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Allow the cake to cool completely before frosting. This will help the frosting set properly.
- For a more decadent dessert, top the cake with whipped cream, ice cream, or fresh fruit.
Conclusion:
The two-ingredient pineapple angel food cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture and sweet pineapple flavor, this cake is sure to be a hit with everyone who tries it. Whether you are a beginner baker or a seasoned pro, this recipe is sure to become a favorite. So next time you are looking for a quick and easy dessert, give this two-ingredient pineapple angel food cake a try. You won't be disappointed!
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