Best 2 Two Ingredient Orange Cake Recipes
Indulge in a delightful culinary journey with our Two-Ingredient Orange Cake, a symphony of simplicity and taste. This remarkable cake showcases the harmonious blend of just two key ingredients – oranges and self-rising flour – resulting in a moist, flavorful masterpiece. Explore variations of this classic recipe, including a zesty Orange Creamsicle variation, a decadent Chocolate Orange sensation, and a gluten-free Orange Almond delight. Each variation promises a unique flavor profile, catering to diverse preferences and dietary needs. Embark on this delectable adventure and discover the endless possibilities of the humble orange transformed into a culinary treasure.
Here are our top 2 tried and tested recipes!
ORANGE CAKE
A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. "It is great with a scoop of ice cream," she suggests.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.
Nutrition Facts : Calories 242 calories, Fat 9g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
TWO INGREDIENT ORANGE CAKE
This is one of many of this type of recipe, most are with pineapple..and oh so delicious..I just wanted to show you that you can use any chopped up canned fruit, like peaches, pears,apricots,grapefruit sections...etc. This is a great and quick recipe....the fruit goes to the bottom...so when you serve it treat it like an...
Provided by Pat Duran
Categories Fruit Desserts
Time 40m
Number Of Ingredients 2
Steps:
- 1. Heat oven to 350^. Spray the bottom only of a 9x13 inch glass baking dish;set aside. Empty orange sliced in small bowl;and using kitchen scissors cut up the orange slices.
- 2. Empty the cake mix into a medium glass bowl. Next empty the cut up orange pieces and all the juice in with the dry cake mix(it will foam a bit-that's good). Stir with a spatula to get all the cake mix incorporated;Scooping from bottom to top: if desired add 1 teaspoon of your favorite extract(I used rum extract)
- 3. Pour mixture into the prepared pan. Bake for 30 minutes then place on cooling rack..delicious with a scoop of ice cream or whipped topping.
Tips:
- Use a citrus zester to get the most zest from your oranges. This will give your cake a more intense orange flavor.
- If you don't have a citrus zester, you can use a grater. Just be sure to use the smallest holes on the grater so that you don't get any of the bitter white pith.
- Be sure to use fresh oranges. This will give your cake the best flavor.
- If you only have access to store-bought orange juice, be sure to use 100% orange juice with no added sugar.
- If you want a moister cake, you can add 1/2 cup of sour cream or yogurt to the batter.
Conclusion:
This two-ingredient orange cake is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a moist and flavorful cake that is sure to impress your friends and family. So next time you're looking for a quick and easy dessert, give this two-ingredient orange cake a try.
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