Best 6 Two Ingredient Lemon Bars Angel Food Cake Recipes
Indulge in a delightful culinary journey with our two irresistible recipes that transform simple ingredients into extraordinary treats. First, embark on a zesty adventure with our Two-Ingredient Lemon Bars. This recipe's brilliance lies in its simplicity, requiring only lemon cake mix and sweetened condensed milk. The result? A tantalizing dessert with a luscious lemon filling nestled in a buttery shortbread crust.
Next, prepare to be captivated by our Angel Food Cake, a classic dessert elevated with a surprising twist. This recipe combines the lightness of angel food cake mix with the irresistible flavor of lemon curd, creating a symphony of flavors and textures that will leave you craving more. Both recipes are easy to follow, requiring minimal effort and time, making them perfect for home bakers of all skill levels. So, gather your ingredients, preheat your oven, and let's embark on a delectable baking adventure.
LEMON CAKE BARS - TWO INGREDIENT
An easy two ingredient recipe that's simple, tastes delicious and can be made in only a half hour. A two ingredient dessert recipe that your whole family will love!
Provided by www.dailydishrecipes.com
Categories Desserts and Sweets
Time 33m
Number Of Ingredients 2
Steps:
- Preheat your oven to 350 degrees.
- Spray a 13x9 baking dish with cooking spray.
- In a large bowl or using your stand mixer, mix together the lemon pie filling and the angel food cake mix until smooth with no lumps.
- Pour the mixture into your prepared baking dish. Smooth out the top with a spatula.
- Bake at 350 degrees for 28-35 minutes or until slightly golden.
- Top with powdered sugar if desired.
2-INGREDIENT LEMON CAKE BARS RECIPE - (4.1/5)
Provided by AzGrannie3
Number Of Ingredients 3
Steps:
- Heat the oven to 350°F, and spray a 9 x 13-inch pan with nonstick cooking spray. In a large bowl, stir together the angel food cake mix and lemon pie filling. Once fully mixed, add to the prepared pan, and bake for about 35 minutes, until fully cooked and the top is lightly browned. Let the cake cool, cut it into bars, and if desired, sprinkle with powdered sugar.
2 INGREDIENT LEMON BARS
2 ingredient lemon bars are so quick and easy to make. Just toss and go. It is that simple to make this delicious easy lemon bars recipe.
Provided by Desserts on a Dime
Categories Dessert
Time 40m
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cake mix and lemon pie filling together in a mixing bowl.
- Spray a 9X13 baking pan with non stick spray.
- Bake for 30-35 minutes until a toothpick insert into the middle comes out clean.
- Dust with Powder Sugar (Optional), slice and enjoy!
Nutrition Facts : Calories 274 kcal, Carbohydrate 65 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 577 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving
2 INGREDIENT ITEM LEMON ANGEL FOOD CAKE
Steps:
- Adjust the oven rack to the center position and preheat your oven to 350 degrees F.
- Grease a 9 x 13 baking dish with nonstick baking spray and set aside.
- In a large bowl, add cake mix & the full can of lemon pie filling. Using a whisk, gently mix with just the tip of the whisk to avoid the powder from getting all over. Once the mixture begins to combine, use the full whisk and beat until fluffy and combined.
- Pour mixture into the pan, and bake for 30-33 minutes. The top will be fluffy, and cracked, but will slightly sink as it cools.
- Allow cake to cool for 15 minutes before slicing & enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 164 kcal, Carbohydrate 38 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 316 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 2 g
TWO-INGREDIENT LEMON BARS RECIPE - (4.5/5)
Provided by á-6055
Number Of Ingredients 2
Steps:
- Mix the cake mix & the pie filling together by hand until moist. Be sure not to over stir. Bake in a 9x13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe). They have more of an angel food cake texture than a traditional lemon bar texture.
LEMON ANGEL CAKE BARS
A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. -Marina Castle, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.
Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 135mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
Kick-start your culinary journey with these delightful angel food cake lemon bars, where simplicity meets taste. This recipe is a testament to the magic of two-ingredient baking, showcasing how basic ingredients can transform into extraordinary treats. With step-by-step instructions and a touch of extra detail, here's a comprehensive guide to ensure your lemon bars shine.
Tips:
- Choose the Right Angel Food Cake: Opt for a fresh, soft angel food cake that is not too dense or dry. This will ensure a tender and moist texture in your lemon bars.
- Follow the Baking Time: Keep a close eye on the baking time to prevent overbaking. The lemon bars should be slightly golden brown on top, and a toothpick inserted into the center should come out clean.
- Chill Thoroughly: Allow the lemon bars to chill for at least 2 hours before serving. This will help them set properly and develop a firm texture that is perfect for slicing and serving.
- Use Fresh Lemon Juice: For vibrant and tangy lemon flavor, use freshly squeezed lemon juice instead of bottled or concentrated lemon juice.
- Experiment with Toppings: Feel free to add a layer of powdered sugar, shredded coconut, or fresh berries on top of the lemon bars before chilling. This adds an extra touch of flavor and visual appeal.
Conclusion:
With careful attention to detail and a dash of creativity, these two-ingredient lemon bars will be an instant hit. The combination of fluffy angel food cake and tangy lemon filling creates a perfect balance of flavors and textures. Whether you're a seasoned baker or just starting out, this recipe offers an easy and delightful way to enjoy homemade lemon bars. So gather your ingredients and embark on this culinary adventure, savoring every bite of these delectable treats.
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