Best 2 Two Ingredient Flatbreadstortillas Recipes
**Indulge in the Simplicity of Two-Ingredient Flatbread and Tortillas: A Culinary Journey with Minimal Ingredients**
Embark on a culinary adventure with our versatile two-ingredient flatbread and tortillas recipes, offering a symphony of flavors and textures that will tantalize your taste buds. With just flour and yogurt, we've crafted a recipe that yields soft, pliable flatbreads perfect for wraps, pizzas, or simply savoring with your favorite toppings. For those craving a touch of tang and chewiness, our Greek yogurt flatbread recipe is a delightful option. Craving a classic tortilla experience? Our two-ingredient tortilla recipe delivers authentic flavors and a remarkably soft texture, making it a versatile companion for tacos, burritos, and quesadillas. Unleash your creativity and explore the endless possibilities of these simple yet extraordinary flatbreads and tortillas, transforming everyday meals into culinary masterpieces.
2-INGREDIENT FLATBREAD RECIPE BY TASTY
Here's what you need: whole fat greek yogurt, self-rising flour
Provided by Kiano Moju
Categories Sides
Time 30m
Yield 4 flatbreads
Number Of Ingredients 2
Steps:
- In a large bowl, mix together yogurt and flour until it forms a smooth dough.
- Transfer the dough to a floured surface. Divide into 4 equal parts.
- Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
- Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 9 grams, Sugar 7 grams
TWO INGREDIENT DOUGH FLATBREAD
Two ingredient dough flatbread is a super easy flatbread recipe that you can serve in a wrap, with a curry or as a tortilla. Try it!
Provided by Mireille
Yield 8
Number Of Ingredients 8
Steps:
- Put self-rising flour in a bowl, food processor or in a stand mixer bowl with the dough hook attachment and add the plain, fat-free, Greek yogurt
- Mix the flour and yogurt on low speed until combined. Knead on medium speed for about 2 minutes until the dough comes together
- Turn the dough onto a floured board. Sprinkle a little bit of flour on the board and knead a couple of times and form into a ball
- Cut the ball into eight wedges and roll one piece of dough in a round circle with a rolling pin
- Preheat a cast-iron skillet over medium to high heat. Brush the skillet with olive oil and carefully lay the flatbread in the skillet
- Cook for about 30 seconds and turn the flatbread. Then bake the other side for 30 seconds as well
- Flip again and keep on doing this until you see brown patches and the flatbread balloons in the skillet
- Take the flatbread out of the skillet and keep warm underneath a clean kitchen towel. Repeat for the remaining 7 flatbreads
Nutrition Facts : Calories 109; Fat
Tips:
- Use a nonstick skillet or griddle to prevent the flatbread from sticking.
- Cook the flatbread over medium heat to ensure that it cooks evenly throughout.
- Flip the flatbread only once, when it is golden brown and bubbly on the bottom.
- If the flatbread is too thick, it will not cook through properly. Aim for a thickness of about 1/4 inch.
- If the flatbread is too dry, it will be difficult to chew. Add a little bit of water or milk to the dough before cooking.
- Serve the flatbread warm with your favorite toppings. Some popular options include olive oil, sea salt, herbs, and cheese.
Conclusion:
These two-ingredient flatbread tortillas are a quick and easy way to make a delicious and versatile bread. They can be used for tacos, burritos, quesadillas, or simply as a side dish. With just two ingredients, you can have fresh, homemade flatbread in minutes. So next time you're in a hurry, give this recipe a try.
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