Best 2 Two Ingredient Cherry Cake Recipes
Indulge in a taste of pure bliss with our delectable two-ingredient cherry cake, a culinary symphony that combines the delightful tartness of cherries with the comforting embrace of cake. This simple yet extraordinary dessert requires minimal ingredients and effort, making it a perfect choice for busy home bakers or those seeking an easy and delicious treat. With just a can of cherry pie filling and a box of yellow cake mix, you can conjure up a moist, tender cake that bursts with cherry flavor in every bite. But the journey doesn't end there; we also present variations that elevate this classic to new heights. Try our luscious cream cheese cherry cake, where the creamy richness of cheesecake blends harmoniously with the cherry filling, creating an irresistible delight. Or embark on a nutty adventure with our irresistible cherry walnut cake, where crunchy walnuts add a delightful textural contrast to the soft cake and juicy cherries. And for those who crave a touch of sophistication, our elegant cherry almond cake, adorned with sliced almonds, offers a refined balance of flavors and textures. Whichever variation you choose, prepare to be enchanted by the irresistible charm of our two-ingredient cherry cake, a testament to the extraordinary culinary experiences that can be crafted from humble beginnings.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CHERRY CAKE
A white cake made with fresh cherries and cherry juice. My wife's favorite!
Provided by sonomo
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.
- Whisk flour, baking powder, and salt together in a bowl.
- Place 1 cup sugar and butter in a separate bowl; beat with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla extract. Add flour mixture to butter mixture; mix until batter is well blended and thick, 2 to 3 minutes.
- Spread batter in the prepared baking dish; arrange cherries on top. Drizzle cherry juice over the cherries. Sprinkle remaining 1/2 cup sugar over the surface.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 54.1 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 244.6 mg, Sugar 36.7 g
TWO INGREDIENT CHERRY CAKE
For anyone who wants to lighten up the cake, try using light pie filling! This is actually intended to be a healthier desert, diabetic friendly and oh so good!! I've been attempting to make my own pie filling to control what goes in it, but I haven't perfected it yet. You can also experiment by doing two different pie fillings,...
Provided by Kayla Avery
Categories Fruit Desserts
Time 35m
Number Of Ingredients 2
Steps:
- 1. Firstly, preheat the oven at 350degrees. Now mix the pie filling and boxed cake mix together. Be careful because it can get messy!
- 2. Nextly, put the mixed cake in a 9 in by 13in cake pan. Of you use a smaller pan, remember this is a angel food cake so it will expand.
- 3. Once your oven is preheated, cook for 25 to 30 mins. I suggest checking on the cake because with different ovens you'll have a varied cook time. You'll want golden brown edges, but not burnt!
Tips:
- For a moister cake, use full-fat sour cream and let the batter rest for 10 minutes before baking.
- If you don't have a 9x13 inch baking pan, you can use a 10-inch springform pan or two 8-inch round cake pans.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you want a more intense cherry flavor, use fresh cherries instead of canned cherries.
- You can also add other mix-ins to the cake, such as chocolate chips, nuts, or sprinkles.
Conclusion:
This two-ingredient cherry cake is an easy and delicious dessert that can be enjoyed by people of all ages. It's perfect for potlucks, parties, or simply as a sweet treat. With its moist texture, rich cherry flavor, and simple ingredients, this cake is sure to become a favorite in your household.
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