Best 2 Two Ingredient Banana Pancakes Recipes

Indulge in the delightful simplicity of two-ingredient banana pancakes, a culinary symphony that combines the natural sweetness of bananas with the fluffy goodness of pancakes. With just two staple ingredients, these pancakes offer a wholesome and satisfying breakfast or brunch option that is both easy on the pocket and a breeze to prepare. Discover variations that cater to different dietary preferences, including gluten-free and vegan alternatives, ensuring that everyone can savor the irresistible charm of these delightful treats. Embark on a culinary journey as we unveil the secrets behind creating the perfect two-ingredient banana pancakes, transforming humble ingredients into a stack of golden-brown, fluffy goodness.

Here are our top 2 tried and tested recipes!

TWO-INGREDIENT BANANA PANCAKES

Two-Ingredient Banana Pancakes image

The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.

Provided by peace9420

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ripe banana
1 egg
½ teaspoon vanilla extract

Steps:

Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 27.6 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 3.1 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 71.4 mg, Sugar 15.1 g

TWO-INGREDIENT EASY BANANA PANCAKES

Two-Ingredient Easy Banana Pancakes image

Provided by Food Network Kitchen

Time 25m

Yield 30 silver-dollar pancakes

Number Of Ingredients 3

Ingredients

2 large eggs
1 large banana
1/4 teaspoon pumpkin pie spice, optional

Steps:

Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.
Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
Mash the bananas well: Make sure to mash the bananas until they are completely smooth, with no lumps.
Don't overmix the batter: Overmixing the batter will make your pancakes tough.
Cook the pancakes over medium heat: This will help them cook evenly without burning.
Serve the pancakes immediately: Pancakes are best served fresh and hot.

Conclusion:

These two-ingredient banana pancakes are a quick, easy, and delicious breakfast or snack. They are perfect for people with food allergies or dietary restrictions, and they can be customized to your liking. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.