Best 5 Two Hour Buns Recipes
**Homemade Two-Hour Buns: A Journey from Simple Ingredients to Fluffy Delights**
In the realm of baking, few things are as comforting and versatile as a perfectly crafted bun. Whether you're craving a soft sandwich base, a hearty accompaniment to your favorite soup or stew, or a delightful snack on its own, these two-hour buns deliver an exceptional culinary experience. This comprehensive guide takes you through three enticing recipes, each offering unique flavors and textures to tantalize your taste buds. From classic white buns, perfect for everyday meals, to the savory goodness of cheese buns and the sweet indulgence of cinnamon buns, these recipes cater to every palate and occasion. With detailed instructions, helpful tips, and a touch of culinary inspiration, you'll embark on a delightful journey from simple ingredients to fluffy, golden-brown buns that will elevate your meals and bring joy to your kitchen.
2 HOUR BUNS (ROLLS)
Steps:
- In large bowl, cream sugar and shortening. Add eggs and beat well. Add boiling water and mix together. In a small bowl, dissolve yeast in warm water. Add to egg mixture. Stir in salt and flour. Knead thoroughly.
- Take dough out of bowl & spray bowl with vegetable oil spray - also spray some plastic wrap or the large bowl's lid to prevent sticking. Cover. Place in warm area for 1 hour to let rise.
- Shape into buns or rolls. (I make cinnamon rolls by rolling out the dough flat - butter the dough with softened butter, sprinkle with cinnamon and sugar. Roll up the long way. Using a piece of thread, cut into rolls.)
- Put on greased cookie sheets about 2 inches apart (I get about 3 across and 4 down) - cover with towels and let rise another 1 hour.
- Bake in a 400 degree F oven for approximately 15 minutes - or until light golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
2 HOUR BUNS
These are delicious. I always make them for any holiday dinner.
Provided by Lori Foster
Categories Other Breads
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients add the eggs add enough flour to make a soft dough pat with oil and cover let rise 15 minutes then punch down repeat this step 3 more times on the 4th rise make into buns. Let rise 1 hour Bake at 350 degrees for 15 -20 minutes brush with butter immediately after taken out of oven
2 HOUR BUNS
Make and share this 2 Hour Buns recipe from Food.com.
Provided by vichelgren
Categories Breads
Time 2h15m
Yield 12 24, 2 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve 1/2 sugar in warm water add yeast and let dissolve.
- Beat Eggs in the other 1/2 of the sugar and oil until foamy.
- add Flour and salt knead well.
- let rise once -- when risen shape into buns and let rise when ready bake @ 375 for 12 - 15 min.
Nutrition Facts : Calories 1923.3, Fat 63.2, SaturatedFat 9.2, Cholesterol 186, Sodium 381.7, Carbohydrate 293.8, Fiber 11.7, Sugar 50.9, Protein 43.4
TASTY BUNS
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g
SUPER EASY 2 HOUR HOMEMADE ROLLS
Make and share this Super Easy 2 Hour Homemade Rolls recipe from Food.com.
Provided by cherir
Categories Yeast Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl and let sit for 1 hour.
- Add enough flour to handle, make into balls and put in greased baking dish.
- Let rise 1 more hour.
- Bake at 350 degrees for about 20 minutes.
Nutrition Facts : Calories 315.6, Fat 6, SaturatedFat 1, Cholesterol 31, Sodium 1177.7, Carbohydrate 56.6, Fiber 2, Sugar 8.5, Protein 8
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your yeast is active and bubbly before using it.
- Knead the dough until it is smooth and elastic, about 5-7 minutes.
- Let the dough rise in a warm place until it has doubled in size, about 1-2 hours.
- Punch down the dough and divide it into equal pieces.
- Shape the dough into buns and place them on a greased baking sheet.
- Let the buns rise again until they have doubled in size, about 30 minutes.
- Bake the buns in a preheated oven until they are golden brown, about 15-20 minutes.
- Let the buns cool slightly before serving.
Conclusion:
With these easy-to-follow recipes, you can make mouthwatering buns that will satisfy your cravings and impress your friends and family. From classic dinner rolls to sweet cinnamon buns, there's a recipe here for every occasion. So get baking and enjoy the delicious rewards!
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