Best 5 Two Hearts Tomato Mozzarella Salad Recipes
Indulge in a delightful culinary journey with our curated collection of tomato and mozzarella salad recipes. Embark on a refreshing voyage through the vibrant flavors of summer with our classic Two Hearts Tomato Mozzarella Salad, where juicy tomatoes, creamy mozzarella, and fragrant basil leaves dance harmoniously on a bed of crisp lettuce.
Discover a symphony of tastes in our Caprese Skewers, where cherry tomatoes, mozzarella pearls, and basil leaves are artfully arranged on skewers, drizzled with a tantalizing balsamic glaze. For a burst of tangy citrus, explore our Citrus Herb-Marinated Mozzarella Salad, where zesty citrus flavors mingle with fresh herbs and creamy mozzarella.
Transport yourself to the sun-soaked Mediterranean with our Greek Salad with Tomato and Mozzarella, a vibrant medley of tomatoes, cucumbers, onions, and bell peppers tossed in a tangy dressing. Experience a taste of Italy with our Italian Tomato and Mozzarella Panini, where melted mozzarella and ripe tomatoes are sandwiched between toasted ciabatta bread, creating a symphony of flavors in every bite.
Our Sun-Dried Tomato and Mozzarella Salad offers a delightful twist, featuring sun-dried tomatoes that impart a sweet and tangy depth to the classic combination. For a delightful appetizer or side, try our Tomato Mozzarella Crostini, where toasted baguette slices are topped with a vibrant tomato-basil salsa and creamy mozzarella.
With these diverse recipes, you'll find endless ways to celebrate the marriage of tomatoes and mozzarella. Whether you prefer a classic salad, a refreshing skewer, a zesty citrus marinade, a vibrant Greek salad, a hearty panini, a sun-dried twist, or an elegant crostini, our collection has something to tantalize every palate.
TOMATO, MOZZARELLA AND CHERRY SALAD
Provided by Alex Guarnaschelli
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Whisk together the olive oil and balsamic with the mustard and 1 tablespoon cool water in a bowl. Set aside.
- Make the salad: Place the tomatoes on a flat surface. Cut the smaller ones in half and the larger ones into slices or wedges. Arrange all the tomatoes and cherries in a single layer, flesh-side up, on a large serving platter or individual plates. Sprinkle them with the sugar.
- "Herb" the mozzarella: Use a pair of scissors to coarsely cut the tarragon, basil and parsley into pieces and toss in a medium bowl with the Parmesan, olive oil and a pinch of salt. The herbs should feel slightly dampened and sticky from the olive oil. If not, add more olive oil by the tablespoon as needed. Press both sides of the mozzarella slices into the herb mix to coat them, then intersperse the cheese pieces amongst the tomatoes on the serving platter or plates.
- Season the dish with salt and spoon all the dressing over the tomatoes and cheese.
TOMATO MOZZARELLA SALAD
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Provided by JOANN HAN
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Place tomato slices, alternating with mozzarella slices, on a large serving platter.
- Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g
FRESH TOMATO & MOZZARELLA SALAD
Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.
Provided by CandyTX
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the tomatoes and mozzarella into large cubes.
- Add basil leaves and drizzle w/ vinegar and olive oil.
- Stir lightly.
- Sprinkle with a little salt.
- Chill at least one hour.
- Store in refrigerator.
TWO HEARTS TOMATO MOZZARELLA SALAD
Steps:
- Dice the mozzarrella if necessary, drain the olives and wash and dry the tomatoes. Mix the dressing and shake well. Toss all the ingredients together and let marinate for at least half an hour.
TWO-HEARTS SALAD
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine lemon juice, mustard and garlic in medium bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Add hearts of palm and artichoke hearts. Let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.
- Line 6 plates with lettuce leaves. Using slotted spoon, divide hearts of palm and artichoke hearts among plates. Garnish with tomatoes. Spoon remaining dressing over and serve.
Tips:
- Use ripe, juicy tomatoes for the best flavor.
- Choose fresh mozzarella cheese that is soft and milky.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or lemon juice.
- Add some chopped fresh basil or oregano for extra flavor.
- Serve the salad immediately after assembling so that the tomatoes don't get watery.
Conclusion:
This two-hearts tomato mozzarella salad is a classic Italian dish that is perfect for a summer meal. It is light, refreshing, and flavorful, and it can be made with just a few simple ingredients. With its beautiful presentation and delicious taste, this salad is sure to impress your guests.
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