Best 3 Two Hearts Salad Recipes

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Indulge in a culinary journey of love and flavors with our "Two Hearts Salad" collection, curated to celebrate the essence of romance and togetherness. This delectable ensemble of recipes combines vibrant colors, textures, and flavors, promising an unforgettable dining experience. From the classic "Two Hearts Beet Salad," a stunning fusion of sweet beets, tangy goat cheese, and earthy walnuts, to the refreshing "Hearts of Palm and Avocado Salad," featuring tender hearts of palm, creamy avocado, and a zesty dressing, each recipe is a testament to the power of love.

Unveil the secrets behind the "Hearts on Fire Salad," where grilled chicken breasts, fresh raspberries, and a spicy chipotle dressing ignite your taste buds. Savor the delightful "Bleeding Heart Salad," adorned with juicy strawberries, creamy feta cheese, and a balsamic glaze, creating a symphony of sweet and savory flavors. Discover the vibrant "Love Birds Salad," a harmonious blend of roasted sweet potatoes, quinoa, and a tangy lemon-tahini dressing.

For a vegan twist, explore the "Hearts of Gold Salad," featuring roasted butternut squash, hearty lentils, and a zesty cilantro-lime dressing. Embark on a culinary adventure with the "Two Peas in a Pod Salad," where fresh peas, crisp bacon, and a creamy dressing unite in perfect harmony. Delve into the depths of flavor with the "Hearts and Arrows Salad," a delightful combination of grilled shrimp, avocado, and a spicy sriracha dressing.

Indulge in the delectable "Love Knot Salad," where tender asparagus, roasted almonds, and a tangy lemon-herb dressing create a tantalizing symphony of flavors. Experience the vibrant "Hearts Desire Salad," featuring juicy watermelon, refreshing mint, and a sweet and tangy dressing. Embark on a culinary journey of love and romance with our "Two Hearts Salad" collection, designed to captivate your senses and create lasting memories.

Let's cook with our recipes!

TWO-HEARTS SALAD



Two-Hearts Salad image

Yield Serves 6

Number Of Ingredients 8

2 tablespoons fresh lemon juice
2 1/2 teaspoons Dijon mustard
1 large garlic clove, minced
6 tablespoons olive oil
1 14-ounce can hearts of palm, drained, sliced into rounds
1 14-ounce can artichoke hearts, drained, quartered
1 head butter lettuce
12 cherry tomatoes, halved

Steps:

  • Combine lemon juice, mustard and garlic in medium bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Add hearts of palm and artichoke hearts. Let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.
  • Line 6 plates with lettuce leaves. Using slotted spoon, divide hearts of palm and artichoke hearts among plates. Garnish with tomatoes. Spoon remaining dressing over and serve.

TWO HEARTS SALAD



Two Hearts Salad image

Such a romantic title for a wonderfully tasty salad. Artichoke hearts and hearts of palm combine in an elegant salad. Got from Bon Appetit December 1994

Provided by TishT

Categories     Greens

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons fresh lemon juice
2 1/2 teaspoons Dijon mustard
1 clove garlic, minced
6 tablespoons olive oil
1 (14 ounce) can hearts of palm, drained,sliced into rounds
1 (14 ounce) can artichoke hearts, drained,quartered
1 head butter lettuce
12 cherry tomatoes, halved

Steps:

  • Combine lemon juice, mustard and garlic in medium bowl.
  • Gradually whisk in olive oil.
  • Season dressing to taste with salt and pepper.
  • Add hearts of palm and artichoke hearts.
  • Let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.
  • Line 6 plates with lettuce leaves.
  • Using slotted spoon, divide hearts of palm and artichoke hearts among plates.
  • Garnish with tomatoes.
  • Spoon remaining dressing over and serve.

TWO HEARTS TOMATO MOZZARELLA SALAD



TWO HEARTS TOMATO MOZZARELLA SALAD image

Categories     Tomato     No-Cook     Vegetarian

Yield 6

Number Of Ingredients 9

2 pounds bite-sized tomaotes, the more colorful the better
1/2 pound fresh mozzarrella or caprese
1 can whole pitted black olives
Dressing:
1/2 cup Olive Oil
2 T Balsamic Vinegar
2 tsp. stone ground or dijon mustard
2 T pureed Two Hearts Bruschetta
Salt, pepper, basil and parsley to taste

Steps:

  • Dice the mozzarrella if necessary, drain the olives and wash and dry the tomatoes. Mix the dressing and shake well. Toss all the ingredients together and let marinate for at least half an hour.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the salad will taste. This is especially important for the hearts of palm, which should be firm and crisp.
  • Choose ripe avocados: Avocados should be ripe but not too soft. If they are too soft, they will be difficult to slice and will make the salad mushy.
  • Use a variety of greens: This will add color and texture to the salad. Some good options include Romaine lettuce, spinach, arugula, and kale.
  • Don't overdress the salad: A light vinaigrette dressing is all you need to enhance the flavors of the ingredients. If you use too much dressing, it will overpower the other flavors.

Conclusion:

The Two Hearts Salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and refreshing flavors, this salad is sure to be a hit with everyone who tries it.

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