Best 2 Two Grain Yeast Rolls Recipes

Welcome bread enthusiasts! Today, we embark on a delightful journey into the world of Two-Grain Yeast Rolls, a culinary symphony that harmonizes the goodness of whole wheat and white flour. These soft, golden-brown rolls are not just a feast for your taste buds but also a testament to the transformative power of yeast.

Our recipe collection offers a versatile range of Two-Grain Yeast Rolls, each with its unique twist. From the classic Plain Rolls, perfect for everyday meals, to the indulgent Butter Rolls, ideal for special occasions, we have something to satisfy every palate. And for those with dietary restrictions, we present the wholesome Whole Wheat Rolls, a healthier alternative that doesn't compromise on flavor.

Not only are these rolls delicious, but they're also incredibly easy to make. With step-by-step instructions and helpful tips, our recipes guide you through the process, ensuring a successful baking experience. So gather your ingredients, dust off your apron, and let's create a warm, aromatic loaf of Two-Grain Yeast Rolls that will make your kitchen smell like a bakery!

Here are our top 2 tried and tested recipes!

HONEY WHOLE WHEAT ROLLS

Honey Whole Wheat Rolls image

Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. -Celecia Stoup, Hobart, Oklahoma

Provided by Taste of Home

Time 40m

Yield 15 rolls.

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1/4 cup butter, melted
1/4 cup honey
1 large egg, room temperature
3/4 cup whole wheat flour
1/2 cup old-fashioned oats
1 teaspoon salt
2-1/2 to 3 cups all-purpose flour
Additional melted butter, optional

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; shape into 15 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, about 20 minutes. If desired, brush with additional butter. Serve warm.

Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 188mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

WHEAT YEAST ROLLS

Wheat Yeast rolls image

These rolls are light and have a delicate flavor. They're inexpensive and delicious!-Peggy Starkweather, Gardiner, Montana

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1/3 cup canola oil
3 tablespoons sugar
1 teaspoon salt
1-1/2 cups whole wheat flour
1-1/2 to 2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in water. Add the oil, sugar, salt and whole wheat flour. Beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down; divide into 12 pieces. Shape into rolls; place 3 in. apart on greased baking sheets. Cover; let rise until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden. Cool on wire racks.

Nutrition Facts : Calories 175 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 26g carbohydrate, Fiber 4g protein.

Tips:

Use a digital kitchen scale to measure your ingredients for the most accurate results. This is especially important for the yeast, which is a living organism and can be easily killed by too much heat or sugar.
Proof your yeast before using it. This will help to ensure that it is active and will produce a good rise in your dough.
Let the dough rise in a warm place. The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit.
Do not over-rise the dough. If the dough rises too much, it will become weak and difficult to work with.
Bake the rolls until they are golden brown. This will ensure that they are cooked through and have a crispy crust.

Conclusion:

These Two-Grain Yeast Rolls are a delicious and easy-to-make addition to any meal. They are perfect for serving with soups, stews, or simply on their own with butter and jam. With a few simple tips, you can easily make these rolls at home and enjoy their fresh, homemade flavor.