Best 2 Two Fruit Frosty Recipes

Indulge in a revitalizing culinary journey with our Two-Fruit Frosty, a refreshing medley of frozen fruit flavors that will tantalize your taste buds and quench your thirst. This delectable treat offers three enticing variations, each featuring a unique blend of fruits for a burst of natural sweetness and vibrant colors. Embark on a tropical adventure with our Strawberry Kiwi Frosty, where the tangy zest of strawberries harmonizes perfectly with the juicy tartness of kiwi. Experience a citrus sensation with our Orange Mango Frosty, where the vibrant zest of oranges complements the tropical allure of mangoes. And for a classic combination, savor our Strawberry Banana Frosty, a harmonious blend of sweet strawberries and creamy bananas. These delightful frosties promise an explosion of flavors in every sip, making them the perfect companions for a hot summer day or a refreshing break anytime.

Here are our top 2 tried and tested recipes!

TWO-FRUIT FROSTY

Two-Fruit Frosty image

This is a refreshing and colorful drink to serve for brunch. The cinnamon and nutmeg give it just the right amount of zing. -Angie Hansen, Gildford, Montana

Provided by Taste of Home

Time 10m

Yield 4 (1-cup) servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups fresh or frozen blueberries or huckleberries
1 cup frozen unsweetened sliced peaches, thawed
1 cup whole milk
1 cup vanilla yogurt
1/4 to 1/3 cup honey
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Cinnamon sticks, optional

Steps:

In a blender, combine the blueberries, peaches and milk; cover and process on high. Add the yogurt, honey, cinnamon and nutmeg; cover and blend until smooth. , Pour into chilled glasses. Garnish with cinnamon sticks if desired. Serve immediately.

Nutrition Facts : Calories 211 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 68mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.

TWO FRUIT FROSTY

Two Fruit Frosty image

My mother clipped this recipe out of one of her women's magazines. Source unknown.

Provided by C G

Categories Smoothies

Time 5m

Number Of Ingredients 8

Ingredients

1 1/2 c huckleberries or blueberries (can sub raspberries, strawberries, etc.)
1 c ripe peach slices
1 c milk, plain kefir, coconut milk or similar
1 c vanilla yogurt (or plain yogurt + 1/4 tsp. vanilla paste or extract)
1/4 c honey or agave, to taste
1/2 tsp ground cinnamon
1/8 tsp freshly grated nutmeg
4 cinnamon sticks, to garnish (optional)

Steps:

1. Add all the ingredients except for the cinnamon sticks to a blender. BLEND until smooth. Taste and correct if necessary. Garnish each serving with a cinnamon stick if desired.

Tips:

Choose your fruits wisely: Some fruits lend themselves better to frosty drinks than others. Berries, melons, and citrus fruits are all excellent choices.
Freeze your fruit beforehand: Freezing the fruit before blending will help to create a thicker, creamier texture.
Use a powerful blender: A high-powered blender will be able to crush the ice and fruit more effectively, resulting in a smoother drink.
Add liquid as needed: The amount of liquid you need will vary depending on the type of fruit and ice you are using. Start with a small amount and add more as needed until you reach the desired consistency.
Garnish with fresh fruit or herbs: A garnish can add a pop of color and flavor to your frosty drink.

Conclusion:

Frosty fruit drinks are a delicious and refreshing way to cool down on a hot summer day. They are also a great way to get your daily dose of fruits and vegetables. With a few simple tips, you can easily make delicious frosty drinks at home. So next time you are looking for a refreshing treat, try one of these recipes. You won't be disappointed!