Best 4 Two Fat Ladies Bubble And Squeak Recipes
Bubble and squeak is a traditional British dish made from leftover mashed potatoes and cabbage, typically served as a breakfast or brunch item. The name "bubble and squeak" is onomatopoeic, referring to the sound made by the mixture as it fries in a pan.
This versatile dish can be customized with a variety of ingredients, such as leftover vegetables, meats, or cheeses. The recipes included in this article offer both traditional and creative takes on bubble and squeak, ensuring that there's something for everyone to enjoy.
1. **Classic Bubble and Squeak**: This recipe is a great way to use up leftover mashed potatoes and cabbage. Simply combine the two ingredients with some butter and seasonings, and fry until golden brown.
2. **Bubble and Squeak with Bacon and Eggs**: This hearty breakfast dish is a great way to start your day. Add some crispy bacon and fried eggs to your bubble and squeak for a protein-packed meal.
3. **Bubble and Squeak with Vegetables**: This recipe is a great way to get your daily dose of vegetables. Add some chopped carrots, peas, and broccoli to your bubble and squeak for a colorful and nutritious meal.
4. **Bubble and Squeak with Cheese**: This recipe is perfect for cheese lovers. Add some grated cheddar or mozzarella cheese to your bubble and squeak for a gooey and delicious treat.
5. **Bubble and Squeak Cakes**: These individual bubble and squeak cakes are perfect for a party or brunch. Simply shape the mixture into cakes and fry until golden brown. Serve with your favorite dipping sauce.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. Bubble and squeak is a great way to use up leftovers and create a tasty and satisfying meal.
BUBBLE 'N' SQUEAK
Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired.
Provided by DOREENF
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
- In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 19.5 g, Cholesterol 23 mg, Fat 5.9 g, Fiber 2.9 g, Protein 7.8 g, SaturatedFat 2.5 g, Sodium 422.9 mg, Sugar 4.1 g
QUICK AND EASY TRADITIONAL BUBBLE AND SQUEAK DISH
Steps:
- Gather the ingredients.
- In a large frying pan, melt the butter over medium heat and make sure it doesn't brown. Add the finely chopped onion and fry gently for about 3 minutes or until soft and translucent.
- Turn the heat up ever so slightly and add the mashed potato and all of the chopped-up leftover vegetables. Add the chopped meat if using. Fry for at least 10 minutes, turning everything over continuously in the melted butter to ensure that the potato and vegetables are thoroughly reheated. You are also aiming to brown (but not burn) the outside edges of the vegetables, so occasionally press the mixture into the pan to brown a little before turning.
- Finally, when the mixture is heated right through, give the vegetables one long final press onto the base of the pan with a spatula and leave to cook for 1 minute. Flip over and repeat. Season with salt and pepper.
- Serve with either a fried or poached egg on top. Enjoy.
Nutrition Facts : Calories 306 kcal, Carbohydrate 25 g, Cholesterol 47 mg, Fiber 3 g, Protein 3 g, SaturatedFat 12 g, Sodium 470 mg, Sugar 4 g, Fat 22 g, ServingSize 2 servings, UnsaturatedFat 0 g
BUBBLE AND SQUEAK
Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I like to serve it with cold turkey and salad. This version can be made any time of year, and it's also good served at brunch with sausages. I find it helpful to use an ice cream scoop to divide the potato mixture into portions before flattening them. -Tanya Aggett, Toronto, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain potatoes; return to pan and stir over low heat 1 minute to dry. Mash potatoes with milk, butter, salt and pepper. , Meanwhile, in a small saucepan, bring 4 cups water to a boil; add cabbage. Return to a simmer. Cook until just tender, 3-5 minutes; drain. Stir cabbage into potato mixture. Add enough flour until mixture holds it's shape when squeezed together. , In a large skillet, heat 1 tablespoon oil oil over medium heat; add onion. Cook and stir until tender, 3-5 minutes. Stir into potato mixture. With floured hands, shape into twelve 1/2-in.-thick patties. Add remaining oil to skillet and heat over medium heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 227 calories, Fat 16g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 239mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
BUBBLE AND SQUEAK
The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE: This classic British dish originally contained beef along with the leftover cooked potatoes and cabbage, though today people don't generally bother with the meat.
Provided by Millereg
Categories One Dish Meal
Time 35m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a large frying pan, add the onion and fry for a few minutes until softened, stirring frequently.
- Add the potatoes and cabbage.
- If you are including the beef, add this as well.
- Fry over a medium heat for about 15 minutes until brown then serve.
- Omit the beef and lamb and bacon fat for Vegetarian.
Tips:
- Use day-old potatoes for the best results. Freshly cooked potatoes will be too soft and will not hold their shape well.
- Boil the potatoes in plenty of salted water until they are tender but still hold their shape. Do not overcook them, or they will become too soft and mushy.
- Mash the potatoes with a potato masher or a fork until they are smooth. Do not use a food processor or blender, as this will make the potatoes too gluey.
- Season the potatoes with salt, pepper, and other herbs and spices to taste. You can also add some grated cheese or chopped vegetables.
- Form the potato mixture into small cakes and fry them in a pan with hot oil until they are golden brown and crispy on both sides.
- Serve the bubble and squeak with your favorite accompaniments, such as fried eggs, bacon, sausages, or baked beans.
Conclusion:
Bubble and squeak is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover potatoes, and it can be easily customized to your own taste. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that the whole family will love.
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