Best 3 Two Egg Cake Recipes
Indulge your sweet cravings with our delectable Two-Egg Cake, a classic dessert that offers a symphony of flavors and textures. This timeless recipe, passed down through generations, captivates taste buds with its moist and fluffy crumb, encased in a golden-brown crust. With just two eggs, this cake achieves a remarkable lightness, making it an ideal treat for any occasion. This article presents a collection of Two-Egg Cake variations, each offering a unique twist on the traditional recipe. From the classic vanilla cake to indulgent chocolate and decadent red velvet, these recipes cater to diverse preferences. Explore the simplicity of the original Two-Egg Cake, or embark on a culinary adventure with our creative flavor combinations. Whether you're a seasoned baker or a novice in the kitchen, these recipes guarantee a delightful and memorable baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
BEST TWO-EGG CAKE
This is a very simple cake. I made it for my Dad when he came to visit, and he said it smelled like pancakes. I got this out of the 1953 Better Homes And Gardens New Cookbook.
Provided by crazycookinmama
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir shortening to soften.
- Gradually add sugar, and cream together until light and fluffy.
- Add vanilla.
- Add eggs, 1 at a time, beating well after each.
- Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
- Beat after each addition till smooth.
- Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.
TWO EGG CAKE
What a refreshing recipe! Simple and delicious, this is an easy cake to whip together on short notice.... oh, and it tastes great too!
Provided by Lyn Starr
Categories Cakes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350. Bake about 30 minutes or until tooth pick comes out clean.
- 2. Cream shortenting (Crisco), sugar and vanilla until light and fluffy. Add eggs and beat thoroughly. Add ingredients ALTERNATLY with milk, mixing after each addition.
- 3. Bake in prepared (greased and lightly floured) 8" round cake pans.
BEST TWO-EGG CAKE
This is my grandma on my mom's side recipe. I never knew my grandma but from mom's recipe case (we use a 3x5 card case) I was digging through it and found hand writing I didn't recognize so it must be hers. I think my mom made this when I was a kid but I'm not sure. I just remember mom making this really awesome cake that she...
Provided by Julia Reed
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Stir shortening to soften. Gradually add sugar and mix thoroughly at medium speed.
- 2. Add vanilla, and then add the eggs one at a time mixing well after each. Sift flour with baking powder and salt.
- 3. Add to shortening mixture alternately with the milk, mixing after each addition.
- 4. Bake in 2 paper-lined 9x1 1/2-inch ROUND pie pans at 375 degrees for roughly 23-25 minutes
- 5. Cool and add any frosting you wish and serve
- 6. NOTE: May take longer to prepare until you get the recipe down
Tips:
- Room Temperature Ingredients: Ensure that your eggs, milk, and butter are at room temperature before beginning. This helps them combine more easily and results in a smoother batter.
- Do Not Overmix the Batter: Overmixing can lead to a tough, dense cake. Mix only until the ingredients are well combined, without overbeating.
- Use Fresh Baking Powder: Baking powder loses its potency over time, so make sure yours is fresh for the best rise.
- Properly Grease and Flour the Pan: This prevents the cake from sticking and ensures an even bake.
- Oven Temperature: Accurately preheat your oven to the specified temperature and avoid opening the oven door during baking to prevent the cake from sinking.
- Toothpick Test: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it has batter attached, continue baking for a few more minutes.
- Cooling the Cake: Allow the cake to cool completely in the pan before frosting or serving. This helps it set properly and prevents it from crumbling.
Conclusion:
The two-egg cake is a classic recipe that yields a simple yet delicious cake perfect for various occasions. With its straightforward ingredients and easy-to-follow instructions, this cake is an excellent choice for beginner bakers or those looking for a quick and satisfying dessert. Remember to follow the tips mentioned above for a perfectly baked cake every time. Enjoy this versatile recipe, whether you prefer it plain, frosted, or dressed up with additional toppings. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
