Best 2 Two Chip Chocolate Chippers Recipes

Indulge in the delectable Two-Chip Chocolate Chippers, a symphony of flavors that will tantalize your taste buds and satisfy your sweet cravings. These remarkable cookies feature a unique blend of two distinct chocolate chips – semi-sweet and dark chocolate – resulting in a harmonious balance of rich, decadent cocoa and a touch of bitterness. With a chewy texture and crispy edges, each bite offers a delightful contrast that will leave you reaching for more.

This article presents a collection of Two-Chip Chocolate Chipper recipes, each offering a slightly different twist on this classic treat. From the traditional version that embodies the essence of these cookies to variations that incorporate unique ingredients and flavors, there's a recipe here to suit every preference. Whether you're a purist who cherishes the simplicity of the original or an adventurous baker seeking new taste sensations, you'll find inspiration and guidance within these pages. So, let's embark on a culinary journey and discover the Two-Chip Chocolate Chippers that will become your new favorite indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

TWO-CHIP CHOCOLATE CHIPPERS

Two-Chip Chocolate Chippers image

When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine-the combination of fats gives the cookies terrific texture. And do not use a scooper-the tool compacts the cookies too much. -Lee Ann Miller, Millersburg, Ohio

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup stick margarine, softened
3/4 cup packed brown sugar
1/4 cup sugar
2 eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1-1/2 cups semisweet chocolate chips
1-1/2 cups milk chocolate chips
1-1/2 cups chopped pecans, optional

Steps:

Preheat oven to 375°. In a large bowl, cream butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired., Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 109 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

TWO CHIP CHOCOLATE CHIPPERS RECIPE - (4.4/5)

Two Chip Chocolate Chippers Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup stick margarine, softened
3/4 cup packed brown sugar
1/4 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 1/2 cups semisweet chocolate chips
1 1/2 cups milk chocolate chips
1 1/2 cups chopped pecans, optional

Steps:

In a large bowl, cream the butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired. Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks. Yield: 5 dozen.

Tips:

Measure ingredients accurately: Use a kitchen scale to measure ingredients for precise results, especially for baking powder, baking soda, and salt.
Use room temperature ingredients: This helps the ingredients blend together more smoothly and evenly, resulting in a better texture and flavor.
Cream butter and sugar together until light and fluffy: This incorporates air into the mixture, which makes the cookies lighter and chewier.
Do not overmix the dough: Overmixing can result in tough, dense cookies. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
Bake the cookies in a preheated oven: This helps the cookies bake evenly.
Let the cookies cool on a wire rack: This allows air to circulate around the cookies, helping them to cool evenly and preventing them from becoming soggy.

Conclusion:

These two-chip chocolate chippers are a classic and delicious cookie recipe that is sure to please everyone. With their chewy texture, gooey chocolate chips, and the perfect balance of sweetness and saltiness, these cookies are sure to become a favorite. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and yields perfect results every time. So preheat your oven, gather your ingredients, and get ready to indulge in a batch of these irresistible two-chip chocolate chippers!