Best 2 Two Cheese Tossed Salad Recipes
**Two-Cheese Tossed Salad: A Delightful Fusion of Flavors and Textures**
Indulge in a culinary symphony of flavors and textures with our Two-Cheese Tossed Salad, a vibrant and refreshing dish that captivates the senses. This salad is a harmonious blend of crisp romaine lettuce, tangy red onion, juicy cherry tomatoes, and crumbled feta and Parmesan cheeses, all tossed in a zesty lemon-herb vinaigrette. Experience a burst of freshness with every bite as the crisp lettuce provides a crunchy base, while the red onion adds a piquant kick and the cherry tomatoes burst with sweet and tangy juices. The feta cheese crumbles offer a salty tang, and the Parmesan cheese adds a nutty richness, creating a delightful contrast of flavors. The lemon-herb vinaigrette ties all the elements together, providing a bright and tangy dressing that enhances the natural flavors of the salad ingredients. This Two-Cheese Tossed Salad is not only a feast for the taste buds but also a visual delight, making it a perfect side dish or light lunch option.
TWO-CHEESE TOSSED SALAD
I tried this at a friend's house and she gave me the recipe. I have since served it to guests and have passed along the recipe also. The ingredients sound like a strange combination, but it is so good!
Provided by woohoopepper
Categories < 30 Mins
Time 20m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- In a jar with a tight fitting lid, combine vegetable oil, red onion, sugar, vinegar, poppy seed, dried minced onion, mustard and salt. Refrigerate overnight.
- Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl.
- Shake dressing and pour over salad.
Nutrition Facts : Calories 167.2, Fat 12.8, SaturatedFat 3.4, Cholesterol 11.3, Sodium 139.8, Carbohydrate 7.8, Fiber 0.9, Sugar 5.5, Protein 6.2
TWO-CHEESE TOSSED SALAD
Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an unusual but tasty addition. I never have to worry about storing leftovers. -Barbara Birk, American Fork, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a jar with tight-fitting lid, combine the first eight ingredients. Refrigerate overnight. Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl. Shake dressing and pour over salad. Sprinkle with bacon.
Nutrition Facts : Calories 145 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 122mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overdress the salad. A little dressing goes a long way.
- Use a variety of textures. This will make your salad more interesting to eat.
- Add some protein to your salad. This will help to make it a more satisfying meal.
- Experiment with different flavors. There are endless possibilities when it comes to creating a two-cheese tossed salad.
Conclusion:
A two-cheese tossed salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's also a great way to use up leftover vegetables. With so many different variations, there's sure to be a two-cheese tossed salad that everyone will enjoy.
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