Best 3 Two Cheese Spinach Quiche Recipes
Indulge in a culinary masterpiece with our Two-Cheese Spinach Quiche, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features a flaky, buttery crust enveloping a creamy, flavorful filling of tender spinach, gooey mozzarella, and sharp cheddar cheese. Each bite offers a delightful symphony of textures, from the crispy crust to the soft, velvety filling. Accompanying this main recipe are two equally enticing variations: a Three-Cheese Spinach Quiche, amped up with the addition of Parmesan cheese for an extra cheesy delight, and a Spinach and Feta Quiche, where tangy feta cheese takes center stage, creating a vibrant flavor profile.
Here are our top 3 tried and tested recipes!
SPINACH QUICHE
Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!
Provided by Bailey
Categories Breakfast and Brunch Eggs
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
- In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
Nutrition Facts : Calories 612.6 calories, Carbohydrate 23.9 g, Cholesterol 232 mg, Fat 48.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 26.6 g, Sodium 1155.1 mg, Sugar 6 g
TWO-CHEESE SPINACH QUICHE
Steps:
- Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Remove from the oven; reduce heat to 350°. Combine Swiss cheese, spinach, mushrooms and ham; sprinkle over crust. In a bowl, beat eggs, cream, flour and salt until smooth; pour over spinach mixture. Sprinkle with cheddar cheese. Bake for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
TWO CHEESE SPINACH QUICHE
Steps:
- In a medium skillet melt the butter with garlic, and fry the spinach. Set aside to cool. In a large bowl combine the remaining ingredients. Add the cooled spinach and transfer to a large greased glass baking dish . Bake in a 350℉ (180℃). oven for 30 to 45 minutes.
Nutrition Facts :
Tips:
- To save time, use a pre-made pie crust. If you're making your own, be sure to chill it for at least 30 minutes before baking.
- Use fresh spinach for the best flavor. If you're using frozen spinach, be sure to thaw and squeeze out any excess moisture before using.
- Don't overcook the eggs. The quiche is done when the center is just set. If you overcook it, the eggs will become rubbery.
- Serve the quiche warm or at room temperature. It's also delicious the next day.
Conclusion:
This two-cheese spinach quiche is a delicious and easy-to-make dish that's perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover spinach. With its creamy filling, flaky crust, and cheesy flavor, this quiche is sure to be a hit with your family and friends.
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