Best 5 Two Bite Tuna Melt Recipes
In the culinary world, there's a delightful symphony of flavors waiting to be discovered. One such harmonious creation is the two-bite tuna melt, a delectable appetizer or party snack that tantalizes the taste buds with its perfect balance of savory and creamy textures. This culinary gem is crafted with tuna salad, cheese, and bread, forming a compact and flavorful morsel that's sure to leave an impression.
Dive into a trio of enticing recipes that showcase the versatility of the two-bite tuna melt. The Classic Two-Bite Tuna Melt exudes simplicity and timeless flavors, featuring a harmonious blend of tuna, mayonnaise, celery, and onion enveloped in toasted bread. For those seeking a touch of zesty complexity, the Spicy Tuna Melt introduces a delightful kick with the addition of Sriracha and pepper jack cheese, creating a fiery yet balanced sensation. If you're craving a vegetarian alternative, the Veggie Tuna Melt offers a delightful twist, replacing tuna with a combination of chickpeas, celery, and carrots, while still delivering a satisfying and flavorful experience.
TWO BITE TUNA MELT
Spread the toast with a layer of mustard for a spicier sandwich, or add a slice of tomato for juicy sweetness. This tuna melt can also be made with rye or white sandwich bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Set a rack in the top third of the oven, and heat the broiler.
- On a cookie sheet, toast bread halves under the broiler until lightly golden on both sides. Transfer to a work surface.
- Spread bread with mayonnaise, if using. Top each half with tuna salad and a single layer of cheese.
- Return the open-faced sandwiches to the cookie sheet, and broil, watching carefully, until the cheese is completely melted, about 1 1/2 minutes. Cut each piece of bread in half for four sandwiches, or into 1- to 2-inch slices for easy nibbling. Garnish with fresh basil, if using, and serve.
TUNA MELT
Steps:
- Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
- Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
TUNA MELT
The best tuna melt recipe gives you a toasted sandwich that's properly cheesy and made with a tuna salad that's good enough to shine on its own.
Provided by Genevieve Yam
Time 45m
Yield Makes 4
Number Of Ingredients 10
Steps:
- Combine ½ medium onion, thinly sliced, and 1 cup seasoned rice vinegar in a small bowl. Set aside.
- Gently mix two 5-oz. cans tuna packed in olive oil, drained, ¼ cup mayonnaise, 2 Tbsp. chopped celery, and 1 Tbsp. chopped pickles in a medium bowl until just combined. Season with kosher salt and freshly ground pepper.
- Heat a dry large cast-iron skillet over medium-low. Spread mayonnaise over 1 side of 2 slices sourdough bread. Place bread, mayo side down, in skillet; top 1 bread slice with 2 slices sharp cheddar. Cover with a lid and cook until bread is golden brown underneath and cheese is melted, about 4 minutes. (The cheese should form a crispy skirt around the bread.)
- Uncover skillet and top bread with melted cheddar with one fourth of tuna salad, then some drained reserved pickled onion. Close up sandwich and gently press down on sandwich with a spatula. Transfer to a cutting board and slice in half on a diagonal. Repeat cooking process 3 more times with more mayonnaise and remaining tuna salad, pickled onion, 6 slices sourdough bread, and 6 slices sharp cheddar to make 3 more sandwiches.
- Serve sandwiches on plates with dill pickle spears if desired.
MAKEOVER TUNA MELT BITES
For a healthier take on this diner special, our test kitchen updated to tinier "tuna melt bites," pumped up nutrition with whole wheat buns, slashed calories by substituting fat-free mayo and reduced-fat cheese, and added tomato and spinach on top. Give these a try! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients; set aside. Place hot dog buns cut side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. , Spoon tuna mixture over bottom halves; top with tomato and cheese slices. Broil 1-2 minutes longer or until cheese is melted. Top with spinach. Replace bun tops. Secure with toothpicks; cut each sandwich into thirds.
Nutrition Facts : Calories 274 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 806mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.
Tips:
- Use high-quality tuna for the best flavor. Choose tuna that is packed in water or olive oil, not brine.
- Flake the tuna well before mixing it with the other ingredients. This will help to ensure that the tuna is evenly distributed throughout the mixture.
- Use a good quality cheese that melts well. Cheddar, mozzarella, and Gruyère are all good choices.
- If you are using canned tuna, be sure to drain it well before adding it to the mixture.
- You can use any type of bread for these sandwiches, but a sturdy bread that will hold up well to the filling is best. Whole wheat bread, sourdough bread, and multigrain bread are all good choices.
- Butter the bread before grilling it to help it brown and crisp.
- Serve the sandwiches immediately after they are grilled, while the cheese is still melted and gooey.
Conclusion:
Two-bite tuna melts are a quick and easy appetizer or snack that can be made with just a few simple ingredients. They are perfect for parties or potlucks, and they are also a great way to use up leftover tuna. With a variety of flavor options to choose from, there is sure to be a two-bite tuna melt recipe that everyone will enjoy.
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