Best 2 Two Bite Mint Brownies Recipes
Indulge in a delightful culinary journey with our Two-Bite Mint Brownies, where each bite promises a symphony of flavors. These miniature treats are not just any ordinary brownies; they are meticulously crafted to tantalize your taste buds with a perfect balance of chocolate decadence and refreshing mint.
Our recipe collection offers a diverse range of variations to satisfy every palate. From the classic Two-Bite Mint Brownies, showcasing the harmonious blend of chocolate and mint, to the Gluten-Free Two-Bite Mint Brownies, catering to those with dietary restrictions, we have something for everyone.
For those seeking a touch of indulgence, the Two-Bite Mint Brownies with Ganache are a true delight. The rich chocolate ganache adds an extra layer of decadence, making each bite an unforgettable experience. And if you prefer a healthier option, the Two-Bite Mint Brownies with Avocado are a guilt-free indulgence that doesn't compromise on flavor.
No matter your preference, our Two-Bite Mint Brownies are sure to be a hit. With their irresistible combination of chocolate and mint, these bite-sized treats are perfect for any occasion, whether it's a party, a potluck, or simply a sweet treat to enjoy at home.
BITE SIZED BROWNIES
I received this recipe as part of a Christmas bake exchange. This yummy treats are very pretty and taste like the two bite brownies that I love.
Provided by Pamela
Categories Dessert
Time 18m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Melt sugar, butter, and chocolate until just melted.
- Cool 1 minute.
- Blend in vanilla and egg.
- Gradually fold in flour. Pour mixture into greased mini muffin tins lined with or without paper liners.
- Bake at 350 degrees for 10- 12 minutes.
- While still warm, place one chocolate on each.
- You could also use those chocolate advent calender pieces for the chocolates.
MINI BROWNIES (TWO-BITE)
Make and share this Mini Brownies (Two-Bite) recipe from Food.com.
Provided by Muffin Head
Categories Bar Cookie
Time 50m
Yield 30 brownies, 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F Butter 30 small muffin tins.
- Place the butter and the chocolate in a stainless steel bown over a saucepan of simmering water. Stir it occasionally. Once it is melted and smooth, remove from heat and let it cool for a few minutes.
- Stir in the sugar until well blended, then add the vanilla.
- Mix in the eggs one at a time, mixing well after each addition.
- Mix in the flour until well blended.
- Fill each muffin cup half-full with the batter. Bake for 30-35 minutes. (A toothpick inserted will come out with moist crumbs.).
Nutrition Facts : Calories 114.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 33.4, Sodium 40.7, Carbohydrate 12.7, Fiber 0.7, Sugar 8.4, Protein 1.6
Tips:
- Use high-quality chocolate for the best flavor.
- Do not overmix the batter, as this can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into bars.
- Store the brownies in an airtight container at room temperature for up to 3 days.
- You can also freeze the brownies for up to 2 months.
- To make mint chocolate ganache, simply heat equal parts heavy cream and chocolate in a microwave-safe bowl until the chocolate is melted and smooth.
- Stir in a few drops of peppermint extract and let the ganache cool slightly before pouring it over the brownies.
Conclusion:
These two-bite mint brownies are the perfect treat for any occasion. They are easy to make, delicious, and sure to be a hit with everyone who tries them. With their rich chocolate flavor, refreshing mint filling, and decadent ganache topping, these brownies are sure to satisfy your sweet tooth. So next time you are looking for a special dessert, give these two-bite mint brownies a try. You won't be disappointed!
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