Best 2 Twisty Buttery Breadsticks Recipes
Indulge in the delightful experience of homemade twisty buttery breadsticks, a culinary masterpiece that combines flaky layers, a golden-brown crust, and a soft, fluffy interior. These delectable breadsticks are perfect for any occasion, whether it's a casual gathering, a special celebration, or a simple snack. With just a few simple ingredients and easy-to-follow instructions, you can create these irresistible treats in the comfort of your own kitchen. This comprehensive guide includes variations to cater to different dietary preferences, such as vegan and gluten-free options, ensuring that everyone can savor the joy of these buttery breadsticks. Get ready to embark on a delightful culinary journey and impress your loved ones with this timeless classic.
Check out the recipes below so you can choose the best recipe for yourself!
TWISTY BUTTERY BREADSTICKS
Steps:
- Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist together. Place melted butter in a bowl and Parmesan cheese in another bowl. Dip each breadstick in melted butter and then in Parmesan cheese. Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
TWISTY BUTTERY BREADSTICKS
Yield 12
Number Of Ingredients 4
Steps:
- Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist. Place butter and cheese in shallow bowls. Dip each breadstick in melted butter and then in Parmesan cheese.Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Chill the dough: Chilling the dough before baking helps to develop the flavor and makes it easier to handle.
- Use good quality butter: The butter is a key ingredient in this recipe, so use the best quality butter you can find.
- Don't overwork the dough: Overworking the dough will make the breadsticks tough. Mix just until the ingredients are combined.
- Roll the dough out thinly: The thinner you roll out the dough, the crispier the breadsticks will be.
- Brush the breadsticks with melted butter before baking: This will help to give them a golden brown color.
- Bake the breadsticks until they are golden brown: Don't underbake the breadsticks, or they will be soft and chewy. Bake them until they are golden brown and crispy.
Conclusion:
These Twisty Buttery Breadsticks are the perfect addition to any meal. They are easy to make and absolutely delicious. Serve them warm with your favorite dipping sauce and enjoy!
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