Best 2 Twisted Venison Chili Recipes

Welcome to a culinary journey that celebrates the bold flavors of venison with our exquisite collection of twisted venison chili recipes. These dishes are not just your ordinary chili; they are culinary masterpieces that elevate the humble chili to a new level of taste and complexity. Our recipes showcase a variety of cooking techniques, from slow-simmered pots of chili to quick and easy skillet versions, ensuring there's a perfect recipe for every taste and occasion. Whether you're a seasoned chili aficionado or new to the world of venison, these recipes will tantalize your taste buds and leave you craving more. So, prepare your taste buds for an explosion of flavors as we delve into the world of twisted venison chili.

Here are our top 2 tried and tested recipes!

VENISON CHILI

Venison Chili image

This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.

Provided by Scotch

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h30m

Yield 7

Number Of Ingredients 17

Ingredients

4 tablespoons unsalted butter
1 red onion, chopped
4 cloves garlic, minced
4 tablespoons dark brown sugar
3 cups red wine
4 tablespoons red wine vinegar
4 tablespoons tomato paste
4 cups low-sodium chicken broth
1 teaspoon ground cumin
½ teaspoon cayenne pepper
½ teaspoon chili powder
2 tablespoons chopped fresh cilantro
salt to taste
4 tablespoons canola oil
10 slices cooked bacon, diced
2 pounds venison stew meat, trimmed and finely diced
2 cups black beans, cooked and drained

Steps:

Melt the butter in a large pot over medium heat. Stir in the onion and garlic, and saute for 3 to 4 minutes. Stir in the brown sugar and saute for 2 to 3 more minutes. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Simmer for 30 to 35 minutes, or until the mixture is reduced by about half.
Meanwhile, heat the oil in a large skillet over medium-high heat. Stir in the bacon and fry for 3 to 4 minutes, or until the bacon is browned. Move the bacon to one side of the skillet and add the venison to the empty side of the skillet. Season the meat with salt to taste and saute the meat for 15 minutes, or until well browned. Stir in the beans and toss all together. Transfer this mixture to the simmering pot.
Mix everything together thoroughly and let simmer for about 20 more minutes.

Nutrition Facts : Calories 801.9 calories, Carbohydrate 49.7 g, Cholesterol 157.1 mg, Fat 36.9 g, Fiber 9.3 g, Protein 49.2 g, SaturatedFat 12.5 g, Sodium 551.5 mg, Sugar 11.6 g

VENISON CHILI

Venison Chili image

Very good chili recipe. Can be used with beef also. We serve over egg noodles (my choice) or rice (my husband's choice).

Provided by Busy Mom 628

Categories Deer

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground venison
3 tablespoons chili powder
1 teaspoon salt
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon garlic powder
2 (16 ounce) cans tomatoes
2 (16 ounce) cans kidney beans
2 (16 ounce) cans pinto beans
1/4 cup ketchup
3 tablespoons balsamic vinegar
2 medium onions, diced
red peppers or jalapeno

Steps:

Brown venison (drain if using beef).
Combine next 5 items and add to meat.
Mix well.
Add next 7 items and bring to boil.
Simmer for 1½ to 2 hours.

Nutrition Facts : Calories 651.7, Fat 13.7, SaturatedFat 5.7, Cholesterol 121.1, Sodium 1139, Carbohydrate 76.9, Fiber 25.6, Sugar 12.7, Protein 57

Tips:

Choose the right venison. Use venison from a young deer for the best flavor.
Trim the venison well. Remove all visible fat and connective tissue.
Use a variety of chili peppers. This will give your chili a more complex flavor.
Don't be afraid to experiment. There are many ways to make venison chili. Get creative and find what you like best.

Conclusion:

Venison chili is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover venison. With a few simple ingredients and a little bit of time, you can make a venison chili that your family and friends will love. So next time you have some venison on hand, give this recipe a try. You won't be disappointed.