Best 2 Twisted Venison Chili Recipes
Welcome to a culinary journey that celebrates the bold flavors of venison with our exquisite collection of twisted venison chili recipes. These dishes are not just your ordinary chili; they are culinary masterpieces that elevate the humble chili to a new level of taste and complexity. Our recipes showcase a variety of cooking techniques, from slow-simmered pots of chili to quick and easy skillet versions, ensuring there's a perfect recipe for every taste and occasion. Whether you're a seasoned chili aficionado or new to the world of venison, these recipes will tantalize your taste buds and leave you craving more. So, prepare your taste buds for an explosion of flavors as we delve into the world of twisted venison chili.
Check out the recipes below so you can choose the best recipe for yourself!
TWISTED VENISON CHILI
Venison chili with a twist...a slight kick and a hint of sweetness.
Provided by Janine Coleman
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h45m
Yield 10
Number Of Ingredients 19
Steps:
- Heat 1 tablespoon olive oil over medium-high heat in a skillet. Add venison and cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Heat remaining tablespoon olive oil over medium-high heat in a separate skillet. Add sausage and cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Combine venison and sausage in a large pot.
- Melt butter over medium heat in a skillet. Add onion, jalapeno, and garlic and cook and stir until softened, 5 to 7 minutes. Carefully transfer mixture to a food processor and lightly blend. Add to meat mixture.
- Lightly blend tomatoes in a food processor; add to meat mixture. Add chili powder, beef bouillon, liquid smoke, cumin, cayenne, and allspice, stirring after each addition. Stir in beer, kidney beans, tomato sauce, and bourbon.
- Bring chili mixture to a boil; reduce heat to low and let simmer until thickened and reduced, about 1 hour.
Nutrition Facts : Calories 506.3 calories, Carbohydrate 29.4 g, Cholesterol 107.6 mg, Fat 24.7 g, Fiber 8.7 g, Protein 34.7 g, SaturatedFat 8.9 g, Sodium 1346.4 mg, Sugar 5.3 g
ANNIE'S EASY VENISON CHILI
Simple to make, packed with flavor and a little kick.
Provided by Annie
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Saute onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison and cook until browned, about 7 minutes.
- Add all 3 types of beans, diced tomatoes with green chiles, tomato sauce, broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 41.6 g, Cholesterol 105.8 mg, Fat 4.9 g, Fiber 14.6 g, Protein 41.6 g, SaturatedFat 1.5 g, Sodium 1409 mg, Sugar 3.4 g
Tips:
- Choose the right venison. Use venison from a young deer for the best flavor.
- Trim the venison well. Remove all visible fat and connective tissue.
- Use a variety of chili peppers. This will give your chili a more complex flavor.
- Don't be afraid to experiment. There are many ways to make venison chili. Get creative and find what you like best.
Conclusion:
Venison chili is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover venison. With a few simple ingredients and a little bit of time, you can make a venison chili that your family and friends will love. So next time you have some venison on hand, give this recipe a try. You won't be disappointed.
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