Best 2 Twisted Taco Salad With Fritos Recipes
Indulge in a culinary adventure with our enticing Twisted Taco Salad with Fritos, a symphony of flavors that will tantalize your taste buds. This innovative salad combines the classic crunch of Fritos corn chips with seasoned ground beef, a medley of crisp vegetables, and a zesty dressing, all nestled atop a bed of crisp lettuce. Alongside this main attraction, discover a collection of equally delectable recipes that cater to various dietary preferences and culinary desires. Embark on a journey of flavors with our hearty Slow Cooker Salsa Chicken Tacos, where tender chicken is enveloped in a flavorful salsa sauce, ready to be nestled in warm tortillas. For those seeking a vegetarian delight, our Black Bean and Corn Salad offers a vibrant fusion of textures and tastes, showcasing the goodness of black beans, corn, and a tangy dressing. And for a sweet treat, our scrumptious Frito Pie Bars blend the irresistible combination of chocolate, peanut butter, and Fritos into a decadent dessert that will satisfy your cravings. Get ready to embark on a culinary expedition with our Twisted Taco Salad with Fritos and its accompanying recipes, promising an explosion of flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
TACO FRITO SALAD
This salad is a must have at our family get togethers and it is a great weeknight meal for a hot summer night too! Hope you enjoy.
Provided by theragsdale3
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
- In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
- Mix as much dressing and Fritos as you desire when you are ready to serve salad.
- If you mix them in too early, the salad and Fritos will be soggy.
MEXICAN SALAD AKA FRITO OR TACO SALAD
My favorite taco salad recipe in the world. After my grandma passed I thought I had lost the recipe forever but found it in an old church congregation cookbook that was published in 1980 and it had her recipe in it! I hope you enjoy it as much as I do.
Provided by rawcalls
Categories One Dish Meal
Time 35m
Yield 5-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown and drain ground beef. Add soups, tomato sauce, oregano, and crushed red pepper flakes. Stir together well and let simmer over medium-low heat for 15 minutes. Remove from heat and let cool. Pour over remaining ingredients, mix well, and serve immediately.
Tips:
- To save time, use pre-cooked chicken or ground beef.
- For a vegetarian version, use black beans or tofu instead of chicken or beef.
- Add other vegetables to the salad, such as chopped bell peppers, onions, or corn.
- Use a variety of cheeses, such as cheddar, Monterey Jack, or queso fresco.
- Top the salad with your favorite taco toppings, such as sour cream, guacamole, and salsa.
- Serve the salad immediately, or store it in the refrigerator for later.
Conclusion:
Twisted Taco Salad with Fritos is a fun and easy-to-make salad that is perfect for a party or potluck. It is also a great way to use up leftover chicken or beef. The salad is loaded with flavor and texture, and it is sure to be a hit with everyone who tries it.
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