Best 4 Twisted Snow Pea Toss Recipes
Unleash your culinary creativity and embark on a delightful journey with our comprehensive guide to preparing Twisted Snow Pea Toss. This vibrant and refreshing dish tantalizes taste buds with its symphony of flavors and textures.
Savor the crunch of crisp snow peas, the sweetness of juicy bell peppers, and the savory depth of mushrooms, all harmoniously blended in a tangy dressing. This versatile recipe offers endless possibilities for customization, allowing you to tailor it to your personal preferences.
Explore variations that incorporate colorful bell peppers, succulent snap peas, or a medley of your favorite vegetables. Experiment with different dressing options, from a light vinaigrette to a creamy sesame-ginger sauce, to create a dish that truly reflects your unique culinary style.
Whether you're hosting a casual gathering or seeking a healthy and satisfying meal, Twisted Snow Pea Toss promises to impress. Its vibrant colors and delectable flavors make it a feast for both the eyes and the palate. So gather your ingredients, prepare your taste buds, and let's dive into the culinary adventure that awaits!
ASIAN SNOW PEA TOSS
My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use just-picked peas from our garden and serve it with grilled chicken. - Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the marmalade, vinegar, sesame oil and ginger; set aside., Cook edamame according to package directions, adding the snow peas during the last minute of cooking. Drain and rinse in cold water. Place in a large bowl. Stir in the black beans, red pepper and green onions. Add the marmalade mixture, mandarin oranges, salt and pepper; toss to coat.
Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 304mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
SNOW PEA AND AVOCADO SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Thinly slice 10 ounces snow peas lengthwise. Toss with 2 thinly sliced celery ribs (add the leaves, too) and some toasted walnuts. Dress with olive oil and lemon juice, and season with salt and pepper. Gently stir in a thinly sliced avocado and minced chives.
Nutrition Facts : Calories 173 calorie, Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 164 milligrams, Carbohydrate 11 grams, Fiber 5 grams, Protein 4 grams, Sugar 4 grams
TWISTED SNOW PEA TOSS
Found this recipe on one of those grocery recipe cards from the produce section. This is a very different twist on an Asian dish in my opinion by using the black beans with the snow peas and edamame (baby soybeans). I could not find seasoned rice vinegar so I used plain rice vinegar...maybe I don't understand what they are calling for with that ingredient.
Provided by HokiesMom
Categories < 30 Mins
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir together marmalade, oil, vinegar and ginger and set aside.
- In a large bowl combine the black beans, bell pepper and green onions and set aside.
- Cook edamame in large pan of boiling water according to package directions. Add snow peas to pan during the last 2 minutes of cooking. Drain and rinse with cold water.
- Add edamame, snow peas and reserved dressing to the bean mixture; tossing to coat. Season with salt and pepper to taste. Add orange sections and lightly toss. Serve immediately.
QUICK GLAZED SNOW PEAS
Provided by Kim Severson
Categories easy, quick, weekday, side dish
Time 10m
Yield Serves 4 children or 2 adults
Number Of Ingredients 5
Steps:
- Place everything but snow peas in a shallow, wide sauté pan over medium-high heat. Stir and bring to a boil.
- Add snow peas, toss to coat and stir occasionally just until peas are cooked, about 3 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 156 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Choose the freshest snow peas possible: Look for pods that are bright green and crisp. Avoid any pods that are yellowed or wilted.
- Prep your snow peas properly: Trim the ends of the snow peas and remove any strings. You can also blanch the snow peas for a few minutes to help them retain their bright green color.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your twisted snow pea toss. Some great options include roasted nuts, crumbled cheese, dried fruit, and fresh herbs.
- Make it a meal: You can easily turn your twisted snow pea toss into a complete meal by adding some cooked protein, such as grilled chicken, shrimp, or tofu. You can also serve it over rice or quinoa.
Conclusion:
Twisted snow pea toss is a delicious and versatile dish that is perfect for any occasion. It's easy to make, healthy, and packed with flavor. So next time you're looking for a quick and easy side dish or a light lunch, give this recipe a try. You won't be disappointed!
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