Indulge in a culinary delight with this tantalizing duo of grilled cheese sandwiches: the Twisted Ham and Turkey Grilled Cheese and the Turkey, Gouda, and Avocado Grilled Cheese. These sandwiches are a symphony of flavors and textures, featuring succulent ham, savory turkey, creamy cheeses, and fresh avocado. Embark on a journey of taste as you discover the perfect balance of salty, savory, and tangy flavors in every bite.
1. Twisted Ham and Turkey Grilled Cheese:
- This sandwich is a delightful combination of smoky ham, tender turkey, gooey mozzarella, and tangy Swiss cheese.
- The buttery, golden-brown bread adds a crispy contrast to the melted cheese and savory fillings.
2. Turkey, Gouda, and Avocado Grilled Cheese:
- This variation offers a creamy and flavorful twist with the addition of ripe avocado slices.
- Gouda cheese provides a nutty and slightly sweet flavor, while avocado adds a smooth and refreshing touch.
- The combination of turkey, cheese, and avocado creates a harmonious blend of flavors and textures.
Both sandwiches are quick and easy to make, perfect for a satisfying lunch, dinner, or snack. Get ready to elevate your grilled cheese game and impress your taste buds with these extraordinary creations.
TURKEY, HAM & SWISS GRILLED CHEESE
Make and share this Turkey, Ham & Swiss Grilled Cheese recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread ranch dressing on each slice of the bread.
- On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
- Top with remaining bread slice.
- Spread butter on outside of sandwich.
- Heat nonstick skillet over medium-high heat.
- Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
- Cool slightly before serving.
Nutrition Facts : Calories 571.5, Fat 33, SaturatedFat 16.6, Cholesterol 89.3, Sodium 1112.7, Carbohydrate 41.4, Fiber 1.9, Sugar 3.4, Protein 28.2
GRILLED HAM AND CHEESE WITH A TWIST
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Provided by Megan Nystrom Swanson
Categories Main Dish Recipes Pork Ham
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
- Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.
Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g
BEST GRILLED CHEESE AND TURKEY SANDWICH
This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.
Provided by Aimchick
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non stick pan over medium high heat.
- spread one side of each slice of bread with a tsp of mayo, coating it evenly.
- place one slice in the pan, mayo side down.
- arrange meat an cheese on the bread with the meat between the slices of cheese.
- place the other slice of bread on top with mayo side up.
- cover and cook to desired toasting level.
- Flip and repeat.
Nutrition Facts : Calories 342.3, Fat 17.1, SaturatedFat 10, Cholesterol 39.7, Sodium 834.8, Carbohydrate 25.6, Fiber 4, Sugar 4.2, Protein 21.6
GRILLED CHEESE WITH TURKEY
I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for comforting appeal. - Teresa Stephens, Dexter, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 1617mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
HAM & CHEESE TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, shredded cheddar cheese, deli ham, mayonnaise, mustard, honey, salt, pepper, garlic powder
Provided by Claire Nolan
Categories Appetizers
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough.
- Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese. Place the other round of puff pastry on top.
- Place a mason jar, or glass in the middle of the puff pastry circle. Cut the dough up to the cup, creating strips all the way around.
- Twist each strip twice, so that it's still attached to the center.
- Bake for 35-40 minutes or until the crust is golden brown.
- Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined.
- Serve the ham and cheese twists with the dip.
- Enjoy!
Nutrition Facts : Calories 1010 calories, Carbohydrate 69 grams, Fat 70 grams, Fiber 2 grams, Protein 26 grams, Sugar 12 grams
Tips:
1. Choosing the Right Bread: Opt for a sturdy bread that can hold up to the fillings and the grilling process without becoming soggy. Good options include sourdough, thick-cut wheat bread, or even Texas toast. 2. Slicing the Ham and Turkey: Make sure to slice the ham and turkey thinly so that they cook evenly and melt easily. Use a sharp knife for clean, even slices. 3. Using Quality Cheese: Choose a cheese that melts well and has a bold flavor to complement the ham and turkey. Sharp cheddar, provolone, or Swiss cheese are all great choices. 4. Seasoning the Sandwich: Don't forget to season the sandwich with salt and pepper, both inside and out. This will enhance the flavors of the ingredients and give the sandwich a more well-rounded taste. 5. Grilling the Sandwich: Grill the sandwich over medium heat until the bread is golden brown and the cheese is melted and bubbly. Use a panini press or a grill pan to achieve evenly cooked and crispy results.Conclusion:
This grilled cheese takes a classic comfort food to a whole new level by combining the savory flavors of ham and turkey with the gooey goodness of melted cheese. Follow these tips for the best results: choose the right bread, slice the meat and cheese thinly, use quality cheese, season the sandwich, and grill until perfectly golden brown. Elevate your grilled cheese game and indulge in this twisted combination of ham and turkey that will satisfy your cravings and leave you wanting more. Enjoy this delicious and hearty sandwich as a quick lunch, a satisfying dinner, or a cozy snack.
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