Best 2 Twisted Bread Recipes
Indulge in the delightful world of twisted bread, a culinary creation that tantalizes the taste buds with its unique shape, soft texture, and irresistible flavors. This versatile bread takes on various forms, from classic braided loaves to intricate knots and spirals, each offering a distinctive visual appeal. Discover a treasure trove of twisted bread recipes within this article, ranging from the traditional to the innovative. Embark on a culinary journey as we unveil the secrets of creating these delectable treats, perfect for any occasion. Whether you're a seasoned baker or just starting your baking adventure, our comprehensive guide will equip you with the knowledge and techniques to craft these beautiful and delicious twisted breads.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS STAR TWISTED BREAD
Steps:
- Dissolve yeast in warm water until foamy. In another bowl, combine milk, egg, butter, sugar and salt; add yeast mixture and 3 cups flour. Beat on medium speed until smooth, about 1 minute. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll 1 portion into a 12-in. circle. Place on a greased 14-in. pizza pan. Spread with one-third of the jam to within 1/2 in. of edge. Repeat twice, layering dough and jam, and ending with final portion of dough., Place a 2-1/2-in. round cutter on top of the dough in center of circle (do not press down). With a sharp knife, make 16 evenly spaced cuts from round cutter to edge of dough, forming a starburst. Remove cutter; grasp 2 adjacent strips and rotate twice outward. Pinch ends together. Repeat with remaining strips., Cover and let rise until almost doubled, about 30 minutes. Preheat oven to 375°. Bake until golden brown, 18-22 minutes. (Watch during final 5 minutes for any dripping.) Remove from oven; brush with melted butter, avoiding areas where jam is visible. Cool completely on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
TWISTED BREAD
This is a very easy bread recipe for buns. They resemble a good hamburger bun but they remain soft on the outside. If find when I make these I have people sitting around with the butter and a knife waiting on them to come out of the oven. I usually have a big pot of sloppy joe's on the stove and there's supper! These are...
Provided by June Jordan
Categories Other Side Dishes
Time 2h
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients in the order listed above in a large mixing bowl. I have a large crock bowl that I love to use.
- 2. Once all mixed, dump out on a floured board and knead to add the remaining amounts of flour needed to obtain a non sticky dough. The dough should be kneaded until it feels springy and when you knead this dough you will hear a cracking sound. When you hear this you've worked enough air into the dough.
- 3. Place the dough back into a greased bowl and slightly grease the top of the dough prior to covering with a light towel. Place the dough out of a draft and in a warm area but not on the stove!
- 4. It will rise in 1 1/2 hours then make into round balls about the size of a fifty cent piece and place on a greased baking sheet. Cover with a light towel to rise slightly.
- 5. The rolls should be slightly larger prior to placing in the oven. Your looking for a slight rise.
- 6. Now place the baking sheet of rolls into a 375 Degree oven for 15 min. They should be a light golden brown.
- 7. Remove from heat and brush the top of the buns with a mixture of butter and oil. I use real butter and olive oil! Wow what a taste!
Tips:
- For a richer flavor, use a combination of butter and oil to grease the pan.
- Dusting the work surface with flour will help prevent the dough from sticking.
- Rolling the dough out thinly will help it cook evenly.
- If the dough is too sticky to work with, chill it for 30 minutes before rolling it out.
- Be careful not to overmix the dough, as this will make it tough.
- If you are using a bread machine, follow the manufacturer's instructions for making dough.
- Preheat the oven before baking the bread, as this will help it rise evenly.
- Bake the bread until it is golden brown and sounds hollow when tapped.
- Let the bread cool for a few minutes before slicing and serving.
Conclusion:
Twisted bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a little practice, you will be able to make perfect twisted bread every time. Serve it with your favorite soup, salad, or sandwich for a satisfying meal.
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