Best 3 Twisted Apple Cider Recipes
Indulge in the captivating flavors of Twisted Apple Cider, a tantalizing fall beverage that combines the crispness of apples with a hint of cinnamon and nutmeg, complemented by either non-alcoholic sparkling apple cider or hard apple cider. This versatile recipe offers three variations to suit your preference: a non-alcoholic version perfect for cozy family gatherings, a spiked version infused with apple brandy for a sophisticated twist, and a non-alcoholic warm version that exudes the essence of a comforting autumn evening. Each variation promises a unique taste experience, making this Twisted Apple Cider the perfect addition to your seasonal celebrations or a delightful treat to warm your soul on chilly days. Discover the magic of Twisted Apple Cider and embrace the flavors of the season.
Let's cook with our recipes!
SPIKED APPLE CIDER
This Spiked Apple Cider is a boozy twist on our traditional apple cider recipe that's been a Fall favorite for years. Make a large batch to serve a crowd, or pour a single serve spiked cider tonight. Cheers!
Provided by Emily Richter
Categories Drinks
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Start by making a batch of Instant Pot Homemade Apple Cider.
- Once apple cider is made, add 1.5 oz. of liquor for each cup of cider.
- Serve warm, and enjoy!
Nutrition Facts : ServingSize 1, Calories 224 calories, Sugar 30, Sodium 60, Carbohydrate 30
HOT SPICED APPLE CIDER
Steps:
- Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
- Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
- Serve hot with a cinnamon stick in each glass for stirring.
HOMEMADE APPLE CIDER
Homemade apple cider.
Provided by scollins
Categories Drinks Recipes Juice Recipes
Time 7h35m
Yield 16
Number Of Ingredients 4
Steps:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g
Tips:
- Choose ripe and flavorful apples for the best cider.
- Use a variety of apples to create a complex flavor profile.
- Sanitize all of your equipment before using it to prevent contamination.
- Ferment the cider in a cool, dark place to allow the yeast to work its magic.
- Monitor the fermentation process and taste the cider regularly to ensure that it is developing the desired flavor.
- Bottle the cider when it has reached the desired level of sweetness or dryness.
- Store the cider in a cool, dark place for at least two months to allow it to age and develop its full flavor.
Conclusion:
Making twisted apple cider is a fun and rewarding experience. By following these tips, you can create a delicious and refreshing cider that is sure to impress your friends and family. So, gather your supplies, choose your apples, and get started on your own batch of twisted apple cider today!
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