Best 2 Twist Of Honey Orange Rolls Recipes
Indulge in a delightful culinary experience with a medley of orange-infused pastries. From the tantalizing Orange Rolls bursting with citrusy sweetness to the delectable Orange Cream Cheese Rolls, each recipe offers a unique twist on this classic treat. With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels. Dive into the world of orange-scented goodness and elevate your breakfast or brunch spread to new heights.
**Orange Rolls:**
These classic rolls are a symphony of flavors. A fluffy yeast dough is generously filled with a mixture of orange zest, cinnamon, and sugar, then rolled and baked to perfection. The result is a soft, slightly chewy roll with a sweet and tangy filling that will brighten up your mornings.
**Orange Cream Cheese Rolls:**
Take your orange rolls to the next level with this rich and creamy variation. The filling combines zesty orange zest with the smooth, velvety texture of cream cheese, creating a decadent treat that will satisfy even the most discerning palate.
**Quick Orange Rolls:**
Short on time? These quick orange rolls are the perfect solution. Using a store-bought dough, you can whip up a batch of these delicious pastries in no time. The orange glaze adds a glossy finish and a burst of citrusy flavor.
**Orange Sticky Buns:**
These sticky buns are a delightful combination of gooey caramel and tangy oranges. The caramel sauce, infused with orange zest, creates a sticky, irresistible glaze that coats the soft, fluffy buns.
Embark on a culinary adventure with these orange-infused pastries. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you towards creating delightful treats that will tantalize your taste buds and leave you craving more.
TWIST OF HONEY ORANGE ROLLS
These festive rolls are flavored with orange and honey.
Provided by Carol
Categories Yeast Bread
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, combine butter, pecans, orange peel and honey. Mix well.
- Separate dough into 10 biscuits. Separate each biscuit in half. Spread top of ten layers with 1 teaspoon of honey-orange mixture. Top each biscuit with other half and press together to form 10 filled biscuits. Place rolls in ungreased 8 or 9 inch square pan.
- In a small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved and syrup begins to boil. Stir constantly; spoon over rolls in pan.
- Bake for 10 minutes or until golden brown. Allow to cool for 2 minutes and invert on serving plate. Serve warm.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 27.4 g, Cholesterol 9.5 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 365.4 mg, Sugar 14.8 g
TWIST-OF-HONEY ORANGE ROLLS
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In small bowl, combine margarine, nuts, orange peel and honey mix well. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Spread top of 10 layers with 1 teaspoon of honey-orange mixture. Top each with remaining layers press together to form 10 filled biscuits. Gently pull and twist each filled biscuit 4 or 5 times to form 3 1/2-inch twisted roll. Place rolls in ungreased 8- or 9-inch square pan.In small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is melted and syrup begins to boil, stirring constantly. Spoon over rolls. (Mixture will glaze rolls while baking.)Bake at 400°F. for 16 to 22 minutes or until golden brown. Cool in pan 2 minutes invert onto serving plate. Serve warm.Nutrition Per Serving (1 roll): Calories 190 Protein 2g Carbohydrate 27g Fat 8g Sodium 400mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Proof the dough properly: Allowing the dough to rise twice will result in light and fluffy rolls.
- Use fresh orange juice and zest: Fresh citrus adds a burst of flavor and aroma to the rolls.
- Don't overfill the rolls: Too much filling can cause the rolls to burst open during baking.
- Bake the rolls until they are golden brown: This ensures that they are cooked through and have a slightly crispy exterior.
- Serve the rolls warm: Freshly baked orange rolls are best enjoyed warm, slathered with butter or honey.
- Store leftover rolls in an airtight container at room temperature for up to 2 days. You can also freeze the rolls for up to 2 months.
Conclusion:
These orange rolls are a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With their sweet and tangy orange flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these orange rolls a try. You won't be disappointed!
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