Indulge in a nostalgic and delectable treat with our Twinkie Pudding Cake, a harmonious blend of childhood memories and creamy indulgence. This unique dessert combines the classic flavors of Twinkies, creamy vanilla pudding, and a moist cake batter, resulting in a symphony of textures and flavors. Each bite offers a delightful journey through the layers of fluffy cake, rich pudding, and the iconic golden Twinkies, leaving you craving more. Whether you're a fan of retro desserts or simply seeking a delightful indulgence, this Twinkie Pudding Cake is sure to satisfy your sweet tooth and transport you back to simpler times.
The article presents two variations of this delightful dessert: a classic Twinkie Pudding Cake and a Chocolate Twinkie Pudding Cake. The classic recipe features a golden cake base, creamy vanilla pudding, and Twinkies, while the chocolate variation tantalizes taste buds with a rich chocolate cake base, chocolate pudding, and chocolate-dipped Twinkies. Both recipes offer step-by-step instructions, detailed ingredient lists, and helpful tips to ensure a perfect result every time.
Prepare to embark on a culinary adventure as you gather the necessary ingredients and follow the simple instructions provided in the article. Whether you're a seasoned baker or a novice in the kitchen, this Twinkie Pudding Cake is accessible and enjoyable to make. As you mix the batter, layer the ingredients, and anticipate the moment of indulgence, the aroma of vanilla and chocolate will fill your kitchen, promising a delectable experience.
Once baked to perfection, the Twinkie Pudding Cake emerges from the oven, its golden-brown crust inviting you to take a bite. Each slice reveals the distinct layers of moist cake, creamy pudding, and Twinkies, harmoniously blending together to create a dessert that is both nostalgic and innovative. Enjoy a slice on its own or pair it with a scoop of vanilla ice cream for an extra special treat.
The Twinkie Pudding Cake is a versatile dessert that can be customized to suit various preferences. For a fun twist, try using different flavors of pudding, such as chocolate, strawberry, or pistachio. You can also experiment with adding chopped nuts, dried fruits, or even a drizzle of caramel sauce to enhance the flavors and textures.
Whether you're hosting a party, celebrating a special occasion, or simply craving a sweet treat, the Twinkie Pudding Cake is sure to impress and delight. Its combination of classic flavors and unique presentation makes it a memorable dessert that will leave your taste buds yearning for more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises nostalgia, indulgence, and pure satisfaction.
NO-BAKE TWINKIE CAKE (+VIDEO)
Twinkie Cake is a no-bake dessert that is a cross between a banana split and a shortcake. Layers of Twinkies, bananas, pudding and Cool Whip!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Remove Twinkies from the wrappers. You'll use about 7 Twinkies. Slice them in half.
- Place sliced Twinkies in a 9x13-inch pan, cream side up.
- Next, layer sliced bananas on top of Twinkies.
- Spread the crushed pineapples on top of the bananas.
- In a separate bowl, combine instant pudding mix with 2 cups of cold milk.
- Whisk it together until combined and allow it to thicken slightly. It should take 3-5 minutes. It should be thickened but pourable.
- Pour pudding over crushed pineapple. Spread out until evenly coated.
- Next, spread the whipped topping over the pudding layer.
- Sprinkle chopped nuts on top of cake.
- Drain a few maraschino cherries on a paper towel. Then, place a few cherries on top.
- Cover and store cake in the fridge. Let it set for about an hour before serving.
Nutrition Facts : Calories 230 kcal, Carbohydrate 44 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 29 mg, Sodium 210 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
TWINKIE PUDDING CAKE
I know all of you "baby boomers" will appreciate this, and you younger boomers will hopefully remember this recipe one day!
Provided by FLUFFSTER
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice Twinkies lengthwise, and line the bottom of a 13x9" pan.
- Slice bananas over Twinkies, followed by pineapple with juice.
- Prepare pudding as directed on package and layer over bananas and pineapple.
- Spread whipped topping on top.
- Refrigerate.
Nutrition Facts : Calories 550.9, Fat 22.1, SaturatedFat 18.8, Sodium 533.3, Carbohydrate 90.5, Fiber 3.2, Sugar 79.7, Protein 2.5
TWINKIE PUDDING CAKE
My daughter and I have made this together. It's fun and easy to do. This is great to bring to a kids or kids at heart party. It's delish! If you want to omit the twinkies you could always use pound cake instead.
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Remove Twinkie cakes from wrappers. Cut each in half lengthwise from top to bottom. Place Twinkie halves in 9 x 13 baking dish with cream side facing up. Layer sliced bananas, pineapple, pudding, and Cool Whip over Twinkies in that order. Sprinkle with cherries (drained well on paper towels) and chopped nuts. Keep refrigerated for about an hour and then serve.
NO-BAKE STRAWBERRY BANANA PUDDING TWINKIES® CAKE RECIPE - (4.3/5)
Provided by á-46109
Number Of Ingredients 9
Steps:
- Rinse strawberries, pat dry. Slice half the strawberries, mix with confectioners sugar and set aside. Dice remaining strawberries place in separate bowl and set aside to top cake with. Place unwrapped Twinkies in a medium casserole dish. Mix pudding with milk, vanilla and heavy cream, and pour over Twinkies. Top with sliced strawberries, then top with whipped cream. Place diced strawberries on top of whipped cream, cover with saran wrap and refrigerate for about 3 hours.
HOMEMADE TWINKIES®
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!
Provided by Tyler
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h40m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
- Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
- Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
- To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
- When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 48.8 g, Cholesterol 59.6 mg, Fat 16 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 311 mg, Sugar 40 g
TWINKIE CAKE
If you like Twinkies, you will sure love this cake. This is an easy cake because there is no baking. With the maraschino cherries on top of the cake, it is a pretty cake for the Christmas holidays.
Provided by taillightsinsightbb
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Split Twinkies in half.
- Place in a 13 x 9 inch baking dish, filling side up.
- Mix 4 cups of cold milk and vanilla puddings together.
- Spread pudding mixture over the Twinkies.
- Layer the drained pineapple.
- Layer sliced bananas over pineapple.
- Cover with Cool Whip.
- Sprinkle with nuts and place cherries on top.
- Note: I used 1 package of vanilla and 1 package of banana cream pudding mix.
- You can use fresh strawberries also, or whatever you want.
Nutrition Facts : Calories 264.3, Fat 9.6, SaturatedFat 7.3, Cholesterol 13.7, Sodium 339.9, Carbohydrate 42.5, Fiber 1.1, Sugar 34.7, Protein 4
Tips:
- Use a 9x13 inch baking dish for the cake.
- Make sure the Twinkies are evenly distributed in the baking dish.
- Do not overmix the batter.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before adding the pudding mixture.
- Use a whisk to mix the pudding mixture until it is smooth and creamy.
- Pour the pudding mixture over the cooled cake and refrigerate for at least 4 hours, or overnight.
- Garnish the cake with whipped cream, sprinkles, or fresh fruit before serving.
Conclusion:
Twinkie Pudding Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy cake, creamy pudding filling, and sweet Twinkies, this cake is sure to be a hit with everyone. Whether you are looking for a special treat for a party or a simple dessert to enjoy at home, Twinkie Pudding Cake is the perfect choice.
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