Best 2 Twice Smoked Potatoes Recipes

**Twice-Smoked Potatoes: A Journey of Smoky Delights**

Elevate your taste buds to a smoky paradise with our twice-smoked potatoes, a culinary masterpiece that combines the essence of smoke and the rustic charm of potatoes. Embark on a flavor-filled odyssey with our comprehensive guide, featuring three distinct recipes that cater to every palate. Indulge in the smoky goodness of Smoked Potatoes with Garlic Herb Butter, tantalize your taste buds with Smoked Potatoes with Chipotle Honey Butter, or embrace the classic flavors of Smoked Potatoes with Sour Cream and Chives. Each recipe promises a unique symphony of flavors, textures, and smoky aromas that will leave you craving for more. Let the tantalizing journey begin!

Here are our top 2 tried and tested recipes!

TWICE-SMOKED POTATOES

Twice-Smoked Potatoes image

Twice "baked" potatoes except on the smoker instead of in the oven. This is a great side for ribs, brisket, or whatever else you've got the smoker fired up for. Once the potatoes are cut open, they take on the smoke flavor quickly so you won't want to leave them in there for more than 30 minutes. I used hickory for these but any wood will work.

Provided by Soup Loving Nicole

Categories BBQ & Grilling Smoked

Time 3h40m

Yield 1

Number Of Ingredients 7

Ingredients

1 large russet potato
1 teaspoon olive oil
3 tablespoons milk
2 tablespoons shredded Cheddar cheese
1 tablespoon salted butter, melted
½ teaspoon chopped fresh chives
salt and ground black pepper to taste

Steps:

Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.
Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.
Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.
Spoon mixture back into the shells. Return to the smoker for 30 minutes more.

Nutrition Facts : Calories 518.1 calories, Carbohydrate 66.8 g, Cholesterol 51.7 mg, Fat 23 g, Fiber 8.1 g, Protein 13.2 g, SaturatedFat 12.1 g, Sodium 226.1 mg, Sugar 5.1 g

SMOKED SALMON AND CHEESE MINI TWICE-BAKED POTATOES

SMOKED SALMON AND CHEESE MINI TWICE-BAKED POTATOES image

Categories Potato Appetizer

Yield 10 potato halves

Number Of Ingredients 10

Ingredients

Ingredients
6 small Yukon gold or red potatoes (about 2 pounds)
1 teaspoon olive oil
1/2 teaspoon salt, divided
Cooking spray
2 tablespoons fat-free milk
1 tablespoon butter
1/2 teaspoon black pepper
1/2 cup (2 ounces) finely grated white cheddar cheese
2 tablespoons finely chopped smoked salmon (1 ounce)

Steps:

Preparation Preheat oven to 400°. Rub potatoes with oil; sprinkle with 1/4 teaspoon salt. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 400° for 35 minutes or until tender. Remove from oven; cool 10 minutes. Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. Carefully scoop out about 1 teaspoon pulp from each half, leaving the shells intact. Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 teaspoon salt in a bowl. Spoon about 1 heaping teaspoon potato mixture into each potato shell. Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 teaspoon chopped salmon. Bake at 400° for 15 minutes or until thoroughly heated

Tips:

Choose the right potatoes: Russet potatoes are best for twice-smoking because they hold their shape well and have a fluffy texture.
Wash the potatoes thoroughly: This will help remove any dirt or debris.
Poke holes in the potatoes: This will help the smoke penetrate the potatoes and cook them evenly.
Smoke the potatoes twice: The first smoke will cook the potatoes through, and the second smoke will add a delicious smoky flavor.
Use a variety of woods for smoking: Different woods will give the potatoes different flavors. Try using hickory, oak, or mesquite.
Experiment with different seasonings: You can use a variety of seasonings to flavor the potatoes, such as salt, pepper, garlic powder, or onion powder.
Serve the potatoes hot: Twice-smoked potatoes are best served hot and fresh out of the smoker.

Conclusion:

Twice-smoked potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for picnics, potlucks, or backyard barbecues. With a little planning and preparation, you can easily make twice-smoked potatoes that will be the hit of your next party.