Best 5 Twice Baked Sweet Potato Casserole Recipes
Indulge your taste buds with our delectable Twice-Baked Sweet Potato Casserole, a culinary masterpiece that combines the natural sweetness of sweet potatoes with a symphony of flavors. This dish is not just a side dish; it's an experience.
Our recipe offers two irresistible variations: a classic version that stays true to tradition and a delightful twist with a pecan streusel topping. Both variations promise a creamy, flavorful filling encased in a crispy, golden-brown crust. The classic recipe embraces the simplicity of sweet potatoes, butter, milk, eggs, and spices, while the pecan streusel variation adds a layer of crunchy, nutty goodness that takes this casserole to new heights.
Whether you prefer the classic elegance or the pecan-studded indulgence, our Twice-Baked Sweet Potato Casserole is sure to leave a lasting impression. It's the perfect accompaniment to your holiday feast or a comforting meal on a cozy weeknight. So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your senses.
TWICE BAKED SWEET POTATO CASSEROLE
No need for dessert tonight - this scrumptious blend of sweet potatoes, bacon, cheddar, and cottage cheese will give your meat dishes the perfect compliment.
Provided by Juneaux
Categories Mashed Potatoes
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 350 degrees.
- 2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
- 3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
- 4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 172.5, Fat 3.4, SaturatedFat 1.3, Cholesterol 13.4, Sodium 305.7, Carbohydrate 28.8, Fiber 4.2, Sugar 6.5, Protein 7.1
TWICE BAKED SWEET POTATOES
This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!
Provided by SDELATORE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
- Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
- Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
- Bake for 5 minutes, or until heated through.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.6 g, Cholesterol 20.5 mg, Fat 12.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 5 g, Sodium 246 mg, Sugar 8.4 g
CREAMY TWICE-BAKED SWEET POTATOES
I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. -Linda Call, Falun, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut off a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with cream cheese, brown sugar and cinnamon. Spoon into shells; return to pan. Top with pecans. Bake until heated through, 15-20 minutes.
Nutrition Facts : Calories 297 calories, Fat 16g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 100mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.
TWICE BAKED SWEET POTATOES
These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
- Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
- Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 257 calorie, Fat 14 grams, SaturatedFat 8.5 grams, Cholesterol 41 milligrams, Sodium 250 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 3 grams, Sugar 14 grams
TWICE BAKED SWEET POTATO CASSEROLE
Add this sweet potato casserole to your holiday menu ASAP. Not overly sweet, the flavors are all very balanced in this divine side dish. Just the right amount of sweetness comes from the brown sugar and the marshmallows. We loved the pumpkin spice flavor and the crunch from the pecans sprinkled on top.
Provided by Natalie Tamminga
Categories Side Casseroles
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Place potatoes on a baking sheet lined with parchment paper or foil. Bake until fork tender, about 45-60 minutes. Let rest until cool enough to handle.
- 2. Handling the potatoes with a pot holder, slice each in half lengthwise and scoop out the flesh into the bowl of a food processor. To the food processor add the heavy cream, butter, pumpkin pie spice and salt and pepper. Process until potatoes are silky smooth.
- 3. Place sweet potato mixture into a 2-quart casserole dish. Sprinkle brown sugar and pecans on top. Bake at 400 degrees for about 15 minutes.
- 4. Add marshmallows to top and broil for 5 minutes until marshmallows are browned. Serve warm.
Tips:
- Choose the right potatoes: For the best results, select sweet potatoes that are firm and have smooth, unblemished skin. Avoid potatoes that have any signs of bruising or decay.
- Wash the potatoes thoroughly: Before baking, scrub the potatoes thoroughly under cold water to remove any dirt or debris.
- Prick the potatoes: Before baking, use a fork to prick the potatoes all over. This will help them to bake evenly and prevent them from bursting.
- Bake the potatoes until tender: Bake the potatoes at 400°F for 45-60 minutes, or until they are tender when pierced with a fork.
- Let the potatoes cool: Once the potatoes are baked, let them cool slightly before handling them.
- Scoop out the potato flesh: Using a spoon, scoop out the flesh of the potatoes, leaving a thin shell.
- Mash the potato flesh: Place the potato flesh in a large bowl and mash it until smooth. You can use a potato masher, a fork, or a hand mixer.
- Add your desired mix-ins and seasonings: Add your desired mix-ins and seasonings to the mashed potatoes. Some popular mix-ins include butter, milk, sour cream, cheese, cooked bacon, and diced onions. Common seasonings include salt, pepper, garlic powder, and onion powder.
- Transfer the potato mixture to the potato shells: Spoon the potato mixture back into the potato shells.
- Top with additional mix-ins and seasonings: If desired, top the potato shells with additional mix-ins and seasonings before baking.
- Bake the potatoes until heated through: Bake the potatoes at 350°F for 15-20 minutes, or until they are heated through.
Conclusion:
Twice-baked sweet potato casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover sweet potatoes. With a few simple tips, you can make a twice-baked sweet potato casserole that is sure to impress your family and friends.
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