Best 2 Twice Baked Spuds Recipes
**Twice-Baked Potatoes: A Culinary Delight and a Culinary Journey**
Twice-baked potatoes, a culinary masterpiece, embark on a delightful journey of flavors and textures. These delectable treats begin as humble spuds, transformed through a meticulous process of baking, scooping, and filling. Immerse yourself in a symphony of tastes, from classic cheese and bacon to unique variations like spinach and artichoke or flavorful chorizo and corn. Each recipe promises a tantalizing experience, catering to diverse palates and culinary adventures. Discover the art of twice-baked potatoes, where creativity meets comfort food, and indulge in a dish that has captured hearts and taste buds for generations.
TWICE BAKED SWEET POTATOES
These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
- Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
- Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 257 calorie, Fat 14 grams, SaturatedFat 8.5 grams, Cholesterol 41 milligrams, Sodium 250 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 3 grams, Sugar 14 grams
AVO RANCH TWICE BAKED SPUDS
This recipe came about last night after putting potatoes into the oven and realising I had no sour cream or cream for my twice baked potatoes. I was inspired by Recipe #149509 by DieniaB. The results were very tasty & worthy of St Patrick's Day.
Provided by Heydarl
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F or 180°C.
- Prick potatoes with a fork or skewer to let the steam out during cooking, then place on a tray and bake until tender when pierced with a fork or skewer.
- Remove spuds from oven.
- Cut a hole in the top of each spud and scoop out the flesh, leaving enough on the sides to hold them firmly in shape. Place the removed flesh into a bowl, discarding the skin you cut out.
- Mash the flesh with a fork or potato masher until no large pieces remain. Add butter and mix into potatoes.
- Add avocado and ranch dressing to the mashed spud, stirring until all combined.
- Scoop mixture into the shell of each potato, piling up on top to use all the mash.
- Place grated cheese on top of each spud.
- Return spuds to the oven for 5-10 minutes until cheese has melted.
Nutrition Facts : Calories 429, Fat 30.6, SaturatedFat 8.3, Cholesterol 30.6, Sodium 404.2, Carbohydrate 33.2, Fiber 5.9, Sugar 2.8, Protein 7.5
Tips:
- Choosing the right potatoes is key. Russet or baking potatoes are ideal as they have a fluffy texture and hold their shape well when baked.
- Scrub the potatoes thoroughly to remove any dirt or debris before baking.
- Prick the potatoes with a fork before baking to allow steam to escape and prevent them from bursting.
- Baking the potatoes directly on the oven rack helps them crisp up and develop a golden brown skin.
- For even cooking, flip the potatoes halfway through the baking time.
- Once the potatoes are baked, let them cool slightly before handling them to prevent them from breaking apart.
- Scooping out the potato flesh creates a well for the filling, while leaving a thin layer of potato around the edges ensures structural integrity.
- Mash the potato flesh with butter, sour cream, and milk until smooth and creamy.
- Season the mashed potato mixture with salt, pepper, garlic powder, and chives to taste.
- Fill the potato skins with the mashed potato mixture and top with grated cheddar cheese.
- Bake the potatoes again until the cheese is melted and bubbly.
- Garnish the potatoes with additional chives or parsley before serving.
Conclusion:
Twice-baked potatoes are a delicious and versatile dish that can be enjoyed as a main course or a side dish. With a crispy outer skin, fluffy mashed potato filling, and melted cheddar cheese topping, these potatoes are sure to be a hit at any gathering. Whether you follow the classic recipe or experiment with different fillings and toppings, you can create a unique and flavorful dish that everyone will love. So next time you're looking for a comforting and satisfying meal, give twice-baked potatoes a try!
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