Best 2 Twice Baked Potatoes Supreme Recipes
Twice-baked potatoes are a classic comfort food that can be enjoyed as a side dish or a main course. This elevated version, Twice-Baked Potatoes Supreme, takes the dish to the next level with a creamy, cheesy filling, crispy bacon, and a flavorful herb crust. The recipe starts with russet potatoes, which are baked until tender, then scooped out and mashed with butter, sour cream, garlic, and a blend of cheeses. The potato mixture is then returned to the potato shells and topped with crispy bacon, a mixture of bread crumbs, grated Parmesan cheese, and chopped fresh herbs. The potatoes are then baked again until the filling is bubbly and the topping is golden brown. Serve the potatoes while hot, garnished with additional herbs and a dollop of sour cream. Also included in this article are variations of the Twice-Baked Potatoes Supreme recipe, such as a vegetarian version with roasted mushrooms and a spicy version with diced jalapeños and chili powder.
Check out the recipes below so you can choose the best recipe for yourself!
TWICE-BAKED POTATOES SUPREME
On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 12 servings (1 stuffed potato half each).
Number Of Ingredients 10
Steps:
- Pierce potatoes with a fork. Bake at 400° for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set 12 shell halves aside (discard remaining shells or save for another use). , In a large bowl, mash pulp; add the butter, salt, garlic powder, oregano, cayenne, celery salt and enough milk to reach desired consistency. Pipe or spoon into shells; place in two greased 13x9-in. baking pans. Sprinkle with Parmesan cheese and, if desired, paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 199 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 131mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
TWICE BAKED POTATOES SUPREME RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 10
Steps:
- 1. Pierce potatoes with a fork. Bake at 400° for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set 12 shell halves aside (discard remaining shells or save for another use). 2. In a large bowl, mash pulp; add the butter, salt, garlic powder, oregano, cayenne, celery salt and enough milk to reach desired consistency. Pipe or spoon into shells; place in two greased 13-in. x 9-in. baking pans. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Tips:
- For perfectly crispy skins, bake the potatoes until they are tender but still firm, then let them cool slightly before scooping out the flesh.
- Be careful not to overmix the potato filling, as this will make it gluey.
- If you don't have any sour cream on hand, you can substitute Greek yogurt or crème fraîche.
- For a vegetarian version of this recipe, omit the bacon and use vegetable broth instead of chicken broth.
- To make these potatoes ahead of time, bake them according to the recipe, then let them cool completely. Store the potatoes in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the potatoes in a preheated oven at 350 degrees Fahrenheit until they are warmed through.
Conclusion:
Twice-baked potatoes are a classic side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them loaded with cheese, bacon, and sour cream, or prefer a moreシンプルなversion, twice-baked potatoes are sure to be a hit at your next gathering.
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