Best 2 Twice Baked Potatoes Makeover Recipes

Twice-baked potatoes, a delightful culinary creation, transcend the ordinary potato dish, elevating it to a delectable masterpiece. These spuds embark on a transformative journey, beginning as humble potatoes, then baked to perfection, only to be lovingly scooped out and adorned with an array of flavorful fillings, before returning to the oven for a final kiss of heat, resulting in a crispy, golden-brown exterior and a creamy, indulgent interior.

Our collection of twice-baked potato recipes takes this classic dish to new heights, offering a symphony of flavors that cater to every palate. From the classic twice-baked potato, brimming with butter, sour cream, and cheddar cheese, to the tantalizing bacon and cheese-stuffed variation, each recipe promises a unique gustatory experience.

Vegetarians will delight in the vibrant flavors of the roasted red pepper and spinach-filled twice-baked potatoes, while those seeking a touch of heat will find solace in the spicy jalapeño and corn-infused version. And for those with a penchant for indulgence, the decadent twice-baked potatoes smothered in a velvety mushroom sauce offer an irresistible temptation.

With step-by-step instructions, helpful tips, and stunning photography, our twice-baked potato recipes empower home cooks of all levels to recreate these culinary wonders in their own kitchens. Whether you're hosting a special occasion dinner or simply seeking a comforting weeknight meal, these recipes provide the perfect culinary canvas to showcase your culinary artistry.

Let's cook with our recipes!

MAKEOVER TWICE-BAKED POTATOES

Makeover Twice-Baked Potatoes image

A slimmed-downed version of this classic by using substituting 1% milk, turkey bacon and reduced-fat cheddar cheese. Try this version and see if you family can tell difference.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 large baking potatoes
2 tablespoons butter, softened
1 cup 1% milk
1/4 pound turkey bacon (about 9 slices), diced and cooked
1-1/2 cups shredded reduced-fat cheddar cheese, divided
2 tablespoons minced chives
1/2 teaspoon salt
Dash pepper

Steps:

Bake the potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the milk, bacon, 1 cup of cheese, chives, salt and pepper. Spoon into the potato shells., Place on an ungreased baking sheet. Bake at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 298 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 717mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein.

TWICE BAKED POTATOES (MAKEOVER) RECIPE

Twice Baked Potatoes (makeover) Recipe image

Provided by barbsjustagirl

Number Of Ingredients 8

Ingredients

3 large baking potatoes (2-1/4 lb.)
1/2 cup fat-free reduced-sodium chicken broth
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
1/3 cup thin green onion slices
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 tsp. GREY POUPON Dijon Mustard
1/4 tsp. paprika
Make It!

Steps:

HEAT oven to 400ºF. PIERCE potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. BEAT potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika. BAKE 20 min. or until heated through.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for twice-baked potatoes because they have a high starch content, which makes them fluffy and light.
Prick the potatoes before baking: This will help the potatoes bake evenly and prevent them from exploding.
Bake the potatoes until they are tender: The potatoes should be soft enough to easily pierce with a fork, but not so soft that they are falling apart.
Let the potatoes cool slightly before scooping out the flesh: This will make it easier to handle the potatoes and prevent them from breaking apart.
Use a spoon to scoop out the flesh: A spoon will help you get a smooth, even scoop of potato flesh.
Mash the potato flesh with butter, milk, and seasonings: This will create a smooth and creamy potato filling.
Stuff the potato skins with the potato filling: Be sure to pack the potato filling tightly into the potato skins.
Top the potatoes with cheese and bacon: This will add a delicious and cheesy topping to the potatoes.
Bake the potatoes until the cheese is melted and bubbly: The potatoes should be heated through and the cheese should be melted and bubbly.
Serve the potatoes immediately: Twice-baked potatoes are best served hot out of the oven.

Conclusion:

Twice-baked potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover mashed potatoes. With a few simple tips, you can make perfect twice-baked potatoes every time.