Best 4 Twice Baked Potato Casserole From Crisco Recipes
Indulge in a culinary delight with Twice-Baked Potato Casserole, a delectable dish that elevates the classic baked potato to new heights. This recipe, brought to you by Crisco, promises a creamy, cheesy, and flavorful casserole that combines the best of both worlds—twice-baked potatoes and a hearty casserole.
Our Twice-Baked Potato Casserole recipe serves as the centerpiece of this article, offering step-by-step instructions and valuable tips to ensure perfect results. Additionally, we present a collection of equally enticing recipes that explore variations of this classic dish.
For those seeking a vegetarian alternative, our Twice-Baked Potato Casserole (Meatless) provides a satisfying and flavorful option. Craving a dish with a zesty kick? Look no further than our Twice-Baked Potato Casserole with Roasted Poblano Peppers, where the smoky flavor of roasted poblano peppers adds a delightful complexity to the casserole.
If you're a fan of bacon, our Twice-Baked Potato Casserole with Bacon and Cheese will surely tantalize your taste buds. The combination of crispy bacon and melted cheese creates an irresistible indulgence. And for those who appreciate the classic flavors of herbs and spices, our Twice-Baked Potato Casserole with Herbs and Spices offers a delightful aromatic experience.
Each recipe is meticulously crafted to deliver a unique and unforgettable taste sensation. Whether you prefer a traditional rendition or a creative twist, our Twice-Baked Potato Casserole variations cater to every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
TWICE-BAKED POTATO CASSEROLE
My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. -Betty Miars, Anna, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. , Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.
Nutrition Facts : Calories 594 calories, Fat 38g fat (23g saturated fat), Cholesterol 128mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
TWICE-BAKED POTATO CASSEROLE
Easy and delicious! Always a favorite with everyone!
Provided by JillNicole
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with butter.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.
- Season potatoes with salt and mash until smooth. Stir in sour cream and cream cheese. Stir in 1 1/2 cup Cheddar cheese and bacon bits. Spread potato mixture in the prepared baking pan.
- Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with chives.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 53.1 g, Cholesterol 65.4 mg, Fat 22.5 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 13.6 g, Sodium 515.3 mg, Sugar 2 g
TWICE BAKED POTATO CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Cook the bacon in a saute pan until crispy; let cool and then crumble.
- Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.
- Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.
- Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.
TWICE-BAKED CHEDDAR POTATO CASSEROLE
Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. It's one of our family's beloved standards for the holidays. -Kyle Cox, Scottsdale, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-60 minutes. Remove from oven; reduce oven setting to 350°. , When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Mash pulp with butter; stir in sour cream, milk, salt and pepper., Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup cheese and half the green onions into potato mixture (do not overmix)., Transfer to a greased 11x7-in. baking dish. Top with the remaining cheese and green onions; sprinkle with reserved bacon. Bake until heated through and cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 301 calories, Fat 19g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 517mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- For a crispy topping, use panko breadcrumbs instead of crushed crackers.
- Add 1/4 cup of chopped bacon or cooked sausage to the potato mixture for extra flavor.
- Top the casserole with shredded cheddar, mozzarella, or Parmesan cheese before baking.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- If you don't have a baking dish, you can use a large skillet or even a pie plate.
Conclusion:
Twice-baked potato casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own preferences. With its creamy filling, crispy topping, and cheesy goodness, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and satisfying meal, give twice-baked potato casserole a try. You won't be disappointed!
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